Prepare to fall in love: Mississippi Sin Quiche is a playful, Southern-inspired twist on breakfast and brunch that delivers pure comfort in every slice. Imagine the irresistible flavors of creamy cheese, savory ham, bright green onions, and a buttery crust—all mingling together and baking up golden and luscious. Inspired by the ever-popular Mississippi Sin Dip, this quiche is easy to make, deeply flavorful, and practically guaranteed to draw a crowd. If you’re searching for your next show-stopping quiche recipe, this one absolutely deserves a spot at your table.
Ingredients You’ll Need
The beauty of Mississippi Sin Quiche is in its simple but impactful ingredient list—each one brings vibrant flavor, rich texture, or a burst of color to the finished dish. With just a handful of kitchen staples, you’ll be on your way to a quiche that tastes anything but ordinary!
- Pie crust: Using a 9-inch deep dish pie crust saves time and creates the perfect crispy, buttery base for all the creamy fillings.
- Cooked ham: Diced ham adds a savory, smoky bite that pairs perfectly with the cheese and eggs.
- Sour cream: This brings tangy richness and that signature “sinful” creaminess to the filling.
- Cream cheese: Softened cream cheese melts into the quiche, giving every bite a dreamy, melt-in-your-mouth texture.
- Cheddar cheese: A full cup of shredded cheddar adds bold flavor and gorgeous meltiness (pre-shredded or fresh both work!).
- Green onions: These offer freshness, color, and a gentle oniony kick.
- Eggs: Large eggs bind the filling and set up to a perfect, pillowy custard.
- Milk: Mixing in milk helps lighten the quiche, balancing the richness without sacrificing flavor.
- Garlic powder: Just a touch boosts the savory notes—feel free to add a little more if you love garlic.
- Black pepper: Adds a subtle warmth and balance.
- Salt: Essential for bringing all the flavors together; adjust to taste depending on your ham and cheese’s saltiness.
How to Make Mississippi Sin Quiche
Step 1: Prepare the Pie Crust
First, preheat your oven to 375°F (190°C) for the perfect baking temperature. Place your 9-inch deep-dish pie crust into a pie dish and prick the bottom with a fork—this little trick helps prevent air bubbles and ensures a crisp base. Pre-bake the crust for 8 to 10 minutes; you’re looking for it to just start setting, not fully browning. This step creates a barrier that keeps the crust flaky and delicious, even after baking with a rich filling!
Step 2: Mix the Creamy Filling
While your crust is baking, grab a medium bowl and whisk together the sour cream and softened cream cheese until luxuriously smooth. This blend is what gives Mississippi Sin Quiche its signature decadent texture. Once the mixture is even, fold in the diced ham, shredded cheddar cheese, and chopped green onions. Each addition brings contrast and pops of flavor, turning the base into a glorious, savory party.
Step 3: Whisk the Eggs and Seasonings
In a separate bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper. This liquid gold is what sets the filling and creates that classic quiche custard. Don’t rush—the more thoroughly you whisk, the creamier your finished quiche will be.
Step 4: Combine and Fill
Pour your seasoned egg mixture directly into the bowl with your creamy ham and cheese mix, then stir until everything is beautifully combined. This ensures every bite has a bit of everything. Take your just-baked crust and carefully spoon in the quiche filling, smoothing the top with a spatula for an even bake.
Step 5: Bake to Perfection
Place your filled quiche in the oven and bake for 35 to 40 minutes, until the center is set and the top turns a light, inviting golden hue. If you notice the edges of the crust browning a bit too quickly, you can shield them with a strip of foil. Once out of the oven, resist the urge to slice immediately—let the Mississippi Sin Quiche rest for 10 minutes. This quick pause lets the filling firm up, making cutting and serving much easier.
How to Serve Mississippi Sin Quiche
Garnishes
Mississippi Sin Quiche practically begs for a little something on top. Scatter fresh chopped green onions or a sprinkle of parsley right before serving for color and a hint of brightness. If you love a bit of heat, dash over some hot sauce or red pepper flakes. For extra Southern flair, a spoonful of your favorite salsa or a swirl of sour cream makes each piece pop.
Side Dishes
This quiche is exceptionally versatile. For breakfast or brunch, serve it alongside crisp bacon, buttery grits, or a bowl of fresh fruit salad. If you’re leaning more lunch, a simple arugula or mixed greens salad with a tangy vinaigrette is a wonderful, refreshing complement. Mississippi Sin Quiche also makes a fantastic potluck centerpiece—everyone will be back for seconds!
Creative Ways to Present
If you’re looking for a playful presentation, bake mini quiches in a muffin tin for a delightful grab-and-go appetizer or snack. You can also cut the quiche into small, elegant wedges and serve on a platter at a brunch buffet. Mississippi Sin Quiche is eye-catching and delicious at room temperature, so it’s perfect for make-ahead entertaining or a celebratory brunch spread.
Make Ahead and Storage
Storing Leftovers
One of the best things about Mississippi Sin Quiche is how beautifully it keeps. If you have leftovers, let the quiche cool to room temperature before covering tightly with plastic wrap or placing it in an airtight container. It will stay fresh in the refrigerator for up to 3 days, making tomorrow’s breakfast a breeze.
Freezing
Mississippi Sin Quiche freezes like a dream! Allow the cooked quiche to cool completely, then wrap individual slices (or the whole quiche) tightly in plastic wrap followed by a layer of foil. Store it in the freezer for up to two months. When you’re ready for a slice, just thaw it in the fridge overnight.
Reheating
For best results, reheat slices gently in a 325°F (165°C) oven for about 15 minutes, or until warmed through. This keeps the crust crisp and the filling perfectly creamy. If you’re in a hurry, the microwave works too—just heat in 30-second bursts and enjoy!
FAQs
Can I make Mississippi Sin Quiche without ham?
Absolutely! You can leave out the ham for a vegetarian version, or substitute it with cooked bacon, turkey, or even sautéed mushrooms for a flavorful twist.
What’s the best way to tell when Mississippi Sin Quiche is done baking?
The quiche is ready when the center is just set and doesn’t jiggle when gently shaken. A knife inserted halfway between the center and the edge should come out clean. Let it rest before slicing for the perfect texture.
Can I use a homemade pie crust?
Definitely! A homemade crust adds an extra layer of flakiness and flavor, but a high-quality store-bought deep-dish crust works wonderfully and saves time. Just make sure it’s fully pre-baked before filling.
What are some easy ingredient swaps for Mississippi Sin Quiche?
Feel free to substitute or add in ingredients based on what you have. Try swapping cheddar for Swiss or Monterey Jack, or add roasted red peppers for a pop of sweetness and color. Adjust herbs and seasonings to make it your own.
Can Mississippi Sin Quiche be served cold?
Yes, it’s delicious warm, at room temperature, or even straight from the refrigerator! Cold quiche has a wonderful firm texture and is perfect for picnics, lunchboxes, and make-ahead meals.
Final Thoughts
If you’re ready to wow your friends—or just treat yourself—to the ultimate comfort brunch, Mississippi Sin Quiche is the recipe to try this weekend. Its creamy, savory filling and golden crust have a way of making any morning feel like a celebration. I can’t wait for you to experience the joy of this Southern-inspired dish, so grab your ingredients and hop in the kitchen—you won’t regret it!
Print
Mississippi Sin Quiche Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 slices
- Category: Breakfast
- Method: Baking
- Cuisine: Southern American
- Diet: Non-Vegetarian
Description
Indulge in the rich and savory flavors of the South with this delicious Mississippi Sin Quiche. A perfect blend of ham, cheese, and creamy goodness in a flaky pie crust.
Ingredients
Pie Crust:
- 1 9-inch deep dish pie crust (store-bought or homemade)
Filling:
- 1 cup cooked ham, diced
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 4 large eggs
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Place pie crust in a 9-inch pie dish and pre-bake for 8–10 minutes.
- Prepare Filling: Whisk together sour cream and cream cheese until smooth. Add ham, cheddar cheese, and green onions.
- Mix Eggs: In a separate bowl, whisk eggs, milk, garlic powder, salt, and pepper. Combine with ham mixture.
- Bake: Pour filling into pre-baked crust. Bake for 35–40 minutes until set and golden. Rest for 10 minutes before serving.
Notes
- This quiche is inspired by the flavors of Mississippi Sin Dip. Add hot sauce for a spicy kick.
- Reheats well for a delicious breakfast or brunch option.
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