Description

Tender and flavorful Mississippi Chicken made in a slow cooker with ranch seasoning, au jus gravy mix, butter, and pepperoncini peppers. Perfect for a comforting and easy meal.

Ingredients

Ingredients:

2 pounds boneless, skinless chicken breasts
1 packet ranch seasoning mix
1 packet au jus gravy mix
1/2 cup unsalted butter (1 stick)
6-8 pepperoncini peppers (plus a splash of juice)
Optional: 1/4 cup chicken broth for extra moisture

Cook Mode Prevent your screen from going dark

Instructions

Place the chicken in the slow cooker: Lay chicken breasts in the slow cooker.
Season the chicken: Sprinkle ranch seasoning and au jus gravy mix over the chicken.
Add butter and peppers: Place butter slices on top, add pepperoncini peppers and juice.
Cook the chicken: Cover and cook on low for 6-7 hours or on high for 4 hours.
Shred the chicken: Shred chicken in the cooker, stir well, and serve warm.

Notes

This recipe can be made with pork or beef for variation.
For spicier flavor, increase pepperoncinis or add red pepper flakes.
Leftovers are ideal for meal prep and reheat beautifully.