Description

This savory and umami-rich miso gravy combines the creamy texture of a classic roux-based sauce with the deep, fermented flavors of white miso paste. Perfect for enhancing mashed potatoes, roasted vegetables, or plant-based mains, this vegetarian-friendly gravy is simple to prepare on the stovetop in under 15 minutes.

Ingredients

Gravy Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups vegetable broth, warmed
2 tablespoons white miso paste
1 teaspoon soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

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Instructions

Make the Roux: Melt the unsalted butter in a saucepan over medium heat. Whisk in the all-purpose flour and cook for 1 to 2 minutes while stirring constantly until the mixture turns lightly golden, forming a roux that will thicken the gravy.
Add Broth: Slowly pour in the warmed vegetable broth while whisking continuously to prevent lumps from forming. Continue cooking and whisking the mixture until the gravy thickens, about 3 to 5 minutes.
Incorporate Miso Paste: In a small bowl, whisk the white miso paste with a few tablespoons of the hot gravy to create a smooth mixture. Then, stir it back into the saucepan to combine evenly without clumps.
Season the Gravy: Add soy sauce, garlic powder, and black pepper to the saucepan. Reduce the heat to low and let the gravy simmer gently for 2 minutes, allowing the flavors to meld.
Taste and Adjust: Taste the gravy and adjust the seasoning if needed. Serve the miso gravy warm over your favorite dishes like mashed potatoes or roasted vegetables.

Notes

Use white miso paste for a mild, slightly sweet and less salty flavor.
Avoid boiling the gravy after adding miso to preserve its delicate umami flavor and nutritional benefits.
This miso gravy pairs wonderfully with mashed potatoes, roasted vegetables, and plant-based main courses for an extra depth of flavor.