Description

These Mint Chocolate Chip Snowball Cookies are a delightful twist on classic snowball cookies, with a hint of mint and mini chocolate chips for added flavor. Perfect for holiday gatherings or festive treats!

Ingredients

For the Cookies:

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon peppermint extract
1/2 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup mini chocolate chips
1–2 drops green food coloring (optional)

For Rolling:

1 cup powdered sugar for rolling

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Instructions

Preheat the Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cream Butter and Sugar: In a large bowl, cream the butter and 1/2 cup powdered sugar until light and fluffy.
Add Extracts and Coloring: Mix in peppermint and vanilla extracts, and add green food coloring if desired.
Combine Dry Ingredients: Gradually add the flour and salt, mixing until combined. Stir in the mini chocolate chips.
Form Dough Balls: Scoop out tablespoon-sized portions and roll into balls. Place on the baking sheet.
Bake: Bake for 10–12 minutes until lightly golden. Cool for 5 minutes.
Roll in Sugar: Roll the warm cookies in powdered sugar. Cool completely, then roll in powdered sugar again for a snowy finish.

Notes

These cookies freeze well and are perfect for holiday gifting.
If you prefer a stronger mint flavor, add an extra 1/4 teaspoon of peppermint extract.