Description

This Mint Chocolate Chip Cheesecake Dip is a creamy, luscious treat combining smooth cream cheese, refreshing mint extract, and delightful mini chocolate chips. Perfect as a party dip or a sweet snack, it offers a refreshing twist on classic cheesecake flavors with an airy texture from whipped cream.

Ingredients

Cheesecake Dip Ingredients

8 oz cream cheese, softened to room temperature
1 cup whipped cream or Cool Whip
1 cup powdered sugar
1 teaspoon pure mint extract
1 teaspoon vanilla extract
1/2 cup mini chocolate chips

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Instructions

Soften Cream Cheese: Start by letting your cream cheese sit at room temperature until it’s soft and easy to mix—this ensures a smooth, lump-free dip.
Beat Cream Cheese and Sugar: In a mixing bowl, beat the softened cream cheese until fluffy. Then gradually add powdered sugar and blend until fully combined and creamy.
Add Extracts: Pour in the mint extract and vanilla extract, folding gently to evenly distribute the refreshing flavor and depth.
Fold in Whipped Cream: Gently fold whipped cream or Cool Whip into the cream cheese mixture to lighten the texture and add airy volume.
Add Mini Chocolate Chips: Finally, fold in mini chocolate chips, making sure they’re spread evenly throughout the dip to guarantee every bite is sprinkled with chocolate delight.

Notes

For best results, ensure the cream cheese is fully softened to avoid lumps.
This dip is best served chilled; refrigerate for at least 30 minutes before serving.
Can be served with graham crackers, fruit slices, or cookies for dipping.
Mini chocolate chips can be substituted with regular chocolate chips or chunks if desired.
Store leftovers in an airtight container in the refrigerator for up to 3 days.