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Mint Brownie Cheesecake Cups Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 20 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes plus chilling time
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Mint Brownie Cheesecake Cups combine rich, fudgy brownies with a creamy, mint-flavored cheesecake topping, creating a deliciously refreshing dessert. Easy to make and perfect for parties or a special treat, these individual cups are beautifully garnished with mini chocolate chips and fresh mint leaves for an extra touch of flavor and elegance.

Ingredients

Brownie Layer

  • 1 box brownie mix (including required ingredients: usually oil, eggs, and water as per package)
  • 1/2 cup mini chocolate chips (optional)

Cheesecake Layer

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 tsp mint extract (or more to taste)
  • 1 cup heavy whipping cream
  • 1 tbsp green food coloring (optional, for color)

Garnish

  • 1/4 cup mini chocolate chips
  • Fresh mint leaves (optional)

Instructions

  1. Prepare the Brownie Layer: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. Follow the brownie mix package instructions to prepare the batter, typically combining oil, eggs, and water. Spoon about 1 to 2 tablespoons of the batter into each muffin liner, filling them about halfway. For extra texture and flavor, sprinkle mini chocolate chips on top of the batter if you like.
  2. Bake the Brownies: Bake the brownies according to the box instructions, usually 15 to 18 minutes, or until a toothpick inserted in the center comes out clean. Once done, allow them to cool completely in the muffin tin before proceeding.
  3. Make the Cheesecake Layer: In a medium bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and mint extract until the mixture is smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture until fully combined, being gentle to maintain the light texture. Add green food coloring if you want a minty green hue for visual appeal.
  4. Assemble the Dessert Cups: Once the brownie bases are cooled, spoon a generous amount of the cheesecake mixture over each brownie in the muffin liners. Use a spatula to smooth out the tops evenly. Place the assembled cups in the refrigerator and chill for at least 2 hours to allow the cheesecake layer to set properly.
  5. Garnish and Serve: Before serving, top each cup with a sprinkle of mini chocolate chips and a fresh mint leaf for an attractive, fresh garnish. Serve these mint brownie cheesecake cups chilled for the best taste experience.

Notes

  • Ensure the brownies are completely cooled before adding the cheesecake layer to prevent melting and blending of layers.
  • Adjust the amount of mint extract according to personal preference for stronger or milder mint flavor.
  • Green food coloring is optional but adds a festive and visually appealing touch.
  • These cups can be stored in the refrigerator for up to 3 days, making them great for preparing ahead.
  • For a dairy-free version, consider using dairy-free cream cheese and whipping cream alternatives.

Find it online: https://slsrecipes.com/mint-brownie-cheesecake-cups-recipe/