Description

These Mini Strawberry Crunch Cheesecake Bites are a delightful combination of creamy cheesecake, sweet strawberry jam, and a crunchy topping. Perfect for parties or a sweet treat any time!

Ingredients

For the crust:

1 cup Golden Oreos (crushed into fine crumbs)
2 tablespoons unsalted butter (melted)

For the filling:

12 ounces cream cheese (softened)
1/2 cup granulated sugar
1 large egg
1/4 cup sour cream
1 teaspoon vanilla extract
1/4 cup strawberry jam

For the strawberry crunch topping:

1/2 cup freeze-dried strawberries
1/2 cup Golden Oreos
2 tablespoons unsalted butter (melted)

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Instructions

Preheat the oven: Preheat the oven to 325°F and prepare a mini muffin pan.
Make the crust: Mix crushed Golden Oreos and melted butter, then press into the mini muffin cavities.
Prepare the filling: Beat cream cheese and sugar, add egg, sour cream, and vanilla. Spoon over crusts and add strawberry jam.
Bake: Bake for 12-14 minutes until set. Let cool and refrigerate.
Make the topping: Pulse freeze-dried strawberries and Golden Oreos, add melted butter. Sprinkle over cheesecake bites before serving.

Notes

Use silicone mini muffin pans or paper liners for easier removal.
Make ahead and store chilled.
Try raspberry jam or chocolate sandwich cookies for variations.