Description
Indulge in these delightful Mini Strawberry Crunch Cheesecake Bites that offer a perfect balance of creamy cheesecake, crunchy crust, and fruity strawberry goodness. These mini cheesecakes are a delightful treat for any occasion.
Ingredients
Cheesecake Base:
- 1 1/2 cups golden Oreos, crushed into fine crumbs
- 5 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/3 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
Strawberry Crunch Topping:
- 1 cup freeze-dried strawberries, crushed
- 1 cup golden Oreos, crushed
- 3 tablespoons unsalted butter, melted
Garnish:
- 1/2 cup whipped cream or whipped topping
- Fresh strawberry slices
Instructions
- Prepare Cheesecake Base: Preheat oven to 325°F (160°C). Mix crushed Oreos and melted butter. Press into muffin tin liners and bake for 5 minutes.
- Make Cheesecake Filling: Beat cream cheese and sugar, add eggs, sour cream, vanilla, and lemon juice. Divide batter into muffin cups.
- Bake: Bake for 18–20 minutes until set. Cool and refrigerate for 2 hours.
- Create Strawberry Crunch Topping: Combine freeze-dried strawberries, crushed Oreos, and melted butter. Sprinkle over chilled cheesecakes.
- Garnish: Top with whipped cream and fresh strawberry slices before serving.
Notes
- Store in the refrigerator for up to 3 days.
- Try swirling strawberry jam into the cheesecake batter for a unique flavor.
