Description

Indulge in these delightful Mini Strawberry Cheesecakes that are perfect for any occasion. Creamy and rich, with a sweet strawberry topping, these bite-sized treats are sure to impress your guests.

Ingredients

Cheesecake Base:

1 cup graham cracker crumbs
2 tablespoons granulated sugar
4 tablespoons unsalted butter, melted

Cheesecake Filling:

2 (8 oz) packages cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream

Topping and Garnish:

1 cup strawberry topping or strawberry preserves
Fresh strawberries for garnish (optional)

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Instructions

Preheat the oven: Preheat oven to 325°F (163°C) and line a 12-cup muffin tin with paper liners.
Prepare the crust: Mix graham cracker crumbs, 2 tablespoons sugar, and melted butter. Press mixture into each liner to form a base.
Make the filling: Beat cream cheese and sugar until smooth. Add eggs, vanilla extract, and sour cream. Mix until combined.
Fill and bake: Divide filling among crusts and bake for 18–20 minutes until set. Cool in oven with door cracked, then refrigerate for 2 hours.
Top and garnish: Before serving, add strawberry topping to each cheesecake and garnish with a fresh strawberry.

Notes

You can use crushed vanilla wafers or chocolate cookies for the crust if preferred.
These mini cheesecakes freeze well and can be topped after thawing.