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Mini Quiche Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 38 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 mini quiches
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

This Mini Quiche Recipe offers a delicious and convenient way to enjoy classic quiche flavors in individual portions. Made with eggs, cheese, bacon or ham, and fresh spinach or green onions, these mini quiches are perfect for breakfast, brunch, or a tasty snack. They can be made with or without a crust, and they bake quickly in a muffin tin for easy, mess-free cooking.

Ingredients

Basic Ingredients

  • 6 large eggs
  • 1/2 cup whole milk
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon or diced ham
  • 1/4 cup finely chopped spinach or green onions
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Optional

  • 1 refrigerated pie crust (optional for crust version)
  • Nonstick cooking spray

Instructions

  1. Preheat and Prepare Muffin Tin: Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin with nonstick cooking spray to ensure easy removal of the mini quiches.
  2. Prepare Crust (Optional): If using the pie crust, cut it into circles to fit the muffin cups and press each circle into the bottom of each cup to form a crust base.
  3. Mix Egg Mixture: In a medium bowl, whisk together the eggs, whole milk, garlic powder, salt, and black pepper until fully combined and smooth.
  4. Assemble Fillings: Evenly divide the shredded cheddar cheese, cooked bacon or ham, and chopped spinach or green onions among the muffin cups, placing them on top of the crust if using.
  5. Add Egg Mixture: Pour the egg mixture over the fillings in each muffin cup, filling about 3/4 full to allow room for rising during baking.
  6. Bake: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the centers are fully set and the tops are lightly golden brown.
  7. Cool and Serve: Allow the mini quiches to cool for a few minutes before carefully removing them from the tin. Serve warm or at room temperature for best flavor and texture.

Notes

  • Customize your mini quiches by adding favorite mix-ins such as mushrooms, bell peppers, or a variety of cheeses to suit your taste preferences.
  • These mini quiches freeze well. Let them cool completely, then store in an airtight container in the freezer. Reheat in the oven or microwave as needed for a quick meal.

Find it online: https://slsrecipes.com/mini-quiche-recipe/