Description

These mini pavlovas are a delightful and elegant dessert perfect for any occasion. Crisp meringue shells with a soft, marshmallow-like interior, topped with luscious whipped cream and fresh berries create a heavenly treat that will impress your guests.

Ingredients

For the Meringue:

4 egg whites
1 cup granulated sugar
1 teaspoon cornstarch
1 teaspoon white vinegar
1/2 teaspoon vanilla extract

For the Topping:

1 cup heavy cream, whipped
Assorted fresh berries
Mint leaves for garnish

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Instructions

Preheat the oven and prepare baking sheet: Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
Make the meringue: In a clean, dry bowl, beat the egg whites until soft peaks form. Gradually add sugar, cornstarch, vinegar, and vanilla extract, beating until the meringue is glossy and holds stiff peaks.
Form the pavlovas: Spoon the meringue into small mounds on the prepared baking sheet. Use the back of a spoon to create a well in the center of each mound.
Bake the mini pavlovas: Place the baking sheet in the oven and bake for about 1 hour or until the pavlovas are crisp on the outside. Turn off the oven and let them cool completely inside.
Assemble the pavlovas: Top each mini pavlova with a dollop of whipped cream, fresh berries, and garnish with mint leaves. Serve and enjoy!

Notes

Ensure there is no trace of egg yolk in the whites for the meringue to whip up properly.
You can make the meringue nests a day ahead and store them in an airtight container until ready to assemble.
Experiment with different fruits and toppings to create your own unique pavlova creations.