Description
These Mini Open Faced Sandwiches are elegant and easy-to-make appetizers featuring crisp toasted baguette slices topped with a creamy spread and fresh, vibrant toppings like smoked salmon, cucumber, radish, and arugula. Perfect for brunch, parties, or afternoon tea, they combine a delightful mix of textures and flavors in bite-sized portions.
Ingredients
Bread and Spread
- 1 baguette, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
Toppings
- 4 ounces smoked salmon, sliced
- 1/2 cup cucumber, thinly sliced
- 1/4 cup radishes, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup arugula or baby greens
- 2 tablespoons capers (optional)
- Chopped fresh dill for garnish
Instructions
- Preheat and Toast Bread: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet in a single layer and brush each slice lightly with olive oil. Toast them in the oven for 6 to 8 minutes, or until the slices are crisp and lightly golden. Remove from oven and let cool.
- Prepare Cream Cheese Spread: In a small bowl, combine the softened cream cheese, mayonnaise, Dijon mustard, and black pepper. Mix well until smooth and spreadable consistency is achieved.
- Assemble Sandwiches: Once the toasted bread slices have cooled, spread each one evenly with the cream cheese mixture. Top with your choice of toppings: smoked salmon with cucumber and fresh dill, radishes with arugula, or cherry tomatoes with capers. Arrange the mini open-faced sandwiches on a serving platter.
- Serve or Store: Serve the sandwiches immediately for best texture and flavor. Alternatively, refrigerate them for up to 1 hour before serving to keep them fresh.
Notes
- Make this recipe vegetarian by omitting the smoked salmon or replacing it with sliced avocado or roasted red peppers.
- These mini sandwiches are ideal for brunch, parties, or afternoon tea gatherings.
- For extra flavor, consider adding a squeeze of lemon juice over the smoked salmon before serving.
- Prepare the bread slices and cream cheese spread in advance to save time before assembling.
