Description
These Mini McGriddle Bites combine fluffy pancake batter with savory breakfast sausage, melted cheddar cheese, and a hint of sweet maple syrup to create bite-sized breakfast treats that are perfect for gatherings or a convenient morning snack.
Ingredients
Pancake Mixture
- 2 cups Hungry Jack pancake mix
- 1 ½ cups water
- ¼ cup maple syrup
Fillings
- 1 pound Jimmy Dean breakfast sausage, browned and drained
- 1 cup cheddar cheese, shredded
Instructions
- Preheat Oven and Prep Pans: Preheat your oven to 400 degrees Fahrenheit. Prepare two mini muffin pans by placing liners inside or greasing them thoroughly to prevent sticking.
- Mix Batter: In a medium bowl, combine the pancake mix and water. Stir gently until just combined to keep the batter light and fluffy. Then fold in the cooked and drained breakfast sausage, shredded cheddar cheese, and maple syrup, ensuring all ingredients are evenly distributed.
- Fill Pans: Spoon the batter evenly into the prepared mini muffin pans, filling each about three-quarters full. This will allow enough room for the batter to rise without overflowing.
- Bake: Place the muffin pans in the preheated oven and bake for 15 minutes. Once the bites are lightly browned on top and cooked through, remove them from the oven and let them cool slightly before serving.
Notes
- You can substitute the sausage with turkey sausage for a leaner option.
- Adding a pinch of cinnamon to the batter can enhance the sweetness and complement the maple syrup.
- Ensure sausage is fully cooked and drained to avoid excess grease in the bites.
- Mini muffin pans typically have 24 cavities; two pans yield approximately 48 bites.
- Serve warm with extra maple syrup for dipping if desired.
