If you love breakfast foods that pack a punch of flavor in a tiny package, you are going to fall head over heels for this Mini McGriddle Bites Recipe. These little bites combine the perfect blend of fluffy pancake batter, melty cheddar cheese, savory sausage, and just a hint of sweet maple syrup, all baked into adorable, handheld morsels. Perfect for brunch, snacks, or a crowd-pleasing appetizer, these mini treats bring all your favorite breakfast flavors into one convenient, irresistible bite. Trust me, once you try this Mini McGriddle Bites Recipe, it will quickly become your go-to for any occasion where you want to impress with very little effort!
Ingredients You’ll Need
The magic of this Mini McGriddle Bites Recipe comes from a handful of simple but essential ingredients that work beautifully together. Each one adds a unique texture, flavor, or color, making these bites taste much more complex than they actually are to prepare.
- 2 cups Hungry Jack pancake mix: The base of the batter giving that classic light and fluffy texture.
- 1 ½ cups water: Just enough moisture to bring the batter together without making it runny.
- 1 cup cheddar cheese, shredded: Adds gooey richness and a sharp tang that contrasts perfectly with the sweetness.
- ¼ cup maple syrup: A touch of natural sweetness that ties all the flavors together.
- 1 pound Jimmy Dean breakfast sausage, browned and drained: Provides a savory, meaty heartiness with just the right spice.
How to Make Mini McGriddle Bites Recipe
Step 1: Preheat Oven and Prep Pans
Start off by preheating your oven to 400 degrees Fahrenheit. This temperature is key for achieving that beautiful light browning on the bites. While the oven heats up, place liners into two mini muffin pans or grease them generously. These tiny pans ensure each bite keeps its shape and bakes evenly.
Step 2: Mix Batter
In a medium bowl, combine the pancake mix with the water just until they come together—don’t overmix or the bites might get tough. Next, fold in the browned and drained sausage, shredded cheddar cheese, and maple syrup. This combination brings in that delicious balance of flavors that makes this Mini McGriddle Bites Recipe so memorable.
Step 3: Fill Pans
Using a spoon, evenly distribute the batter into the prepared mini muffin pans. Since these bites are supposed to be mini, filling each cup almost to the top ensures a perfect size and consistent baking throughout.
Step 4: Bake to Perfection
Place the muffin pans in the oven and bake for approximately 15 minutes or until the bites turn lightly golden brown. The baking time is just right to cook them through while keeping the insides tender and fluffy with pockets of melted cheese and sausage goodness.
How to Serve Mini McGriddle Bites Recipe
Garnishes
While these bites shine on their own, consider sprinkling with a pinch of fresh chopped chives or parsley for a burst of color and freshness. A drizzle of warm maple syrup on top enhances that sweet-savory dance that defines this Mini McGriddle Bites Recipe.
Side Dishes
These mini bites pair wonderfully with classic breakfast sides such as crispy hash browns, fresh fruit salad, or even a light green salad for a brunch twist. Their versatility easily fits into any breakfast spread or casual gathering.
Creative Ways to Present
For a fun presentation, serve these savory bites skewered with tiny appetizer picks alongside mini syringes filled with maple syrup for dipping. You can also arrange them on a rustic wooden board with assorted breakfast accompaniments, making them an irresistible centerpiece at any brunch table.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, no worries! Store them in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready for a quick snack or an easy breakfast option the next day.
Freezing
Mini McGriddle Bites Recipe freezes beautifully. Place cooled bites in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep well for up to 2 months and let you enjoy instant breakfast joy anytime.
Reheating
To reheat, simply pop the bites in the microwave for about 30 seconds or warm them in a 350-degree oven for 5 to 7 minutes. Either method warms them up nicely without sacrificing texture or flavor.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar is traditional and delicious here, you can swap in mozzarella for a milder taste or pepper jack for a spicy kick. Just keep the amount similar to keep the texture right.
Is there a vegetarian option for the sausage?
Yes, substitute with your favorite plant-based sausage or crumbled tempeh seasoned with breakfast spices. It’s a great way to enjoy the Mini McGriddle Bites Recipe without meat.
Can I make these gluten-free?
Definitely! Use a gluten-free pancake mix that matches the consistency of traditional mixes. The bites will still hold together and taste delicious.
What’s the best way to brown the sausage?
Cook the sausage in a skillet over medium heat, breaking it up with a spatula, until fully browned with no pink remaining. Drain the fat well before adding it to the batter to avoid greasiness.
Can these be made ahead for a party?
Yes! Bake them the day before and store appropriately, then reheat just before serving. They’re perfect for feeding a crowd with minimal stress.
Final Thoughts
This Mini McGriddle Bites Recipe is one of my all-time favorite ways to turn classic breakfast ingredients into bite-sized wonders that everyone adores. Simple to make, packed with flavor, and endlessly versatile, these bites bring joy to the table any time of day. I hope you give them a try and find yourself sharing this recipe with everyone you know just like I do!
Print
Mini McGriddle Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 48 mini bites
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Mini McGriddle Bites combine fluffy pancake batter with savory breakfast sausage, melted cheddar cheese, and a hint of sweet maple syrup to create bite-sized breakfast treats that are perfect for gatherings or a convenient morning snack.
Ingredients
Pancake Mixture
- 2 cups Hungry Jack pancake mix
- 1 ½ cups water
- ¼ cup maple syrup
Fillings
- 1 pound Jimmy Dean breakfast sausage, browned and drained
- 1 cup cheddar cheese, shredded
Instructions
- Preheat Oven and Prep Pans: Preheat your oven to 400 degrees Fahrenheit. Prepare two mini muffin pans by placing liners inside or greasing them thoroughly to prevent sticking.
- Mix Batter: In a medium bowl, combine the pancake mix and water. Stir gently until just combined to keep the batter light and fluffy. Then fold in the cooked and drained breakfast sausage, shredded cheddar cheese, and maple syrup, ensuring all ingredients are evenly distributed.
- Fill Pans: Spoon the batter evenly into the prepared mini muffin pans, filling each about three-quarters full. This will allow enough room for the batter to rise without overflowing.
- Bake: Place the muffin pans in the preheated oven and bake for 15 minutes. Once the bites are lightly browned on top and cooked through, remove them from the oven and let them cool slightly before serving.
Notes
- You can substitute the sausage with turkey sausage for a leaner option.
- Adding a pinch of cinnamon to the batter can enhance the sweetness and complement the maple syrup.
- Ensure sausage is fully cooked and drained to avoid excess grease in the bites.
- Mini muffin pans typically have 24 cavities; two pans yield approximately 48 bites.
- Serve warm with extra maple syrup for dipping if desired.
