Description

Mini Kit Kat Cheesecakes are indulgent, no-bake desserts with a creamy cheesecake filling, Kit Kat base, and chocolate topping — perfect for parties or personal treats.

Ingredients

200g Kit Kat bars (crushed)
50g unsalted butter (melted)
250g cream cheese (softened)
200ml heavy cream
100g powdered sugar
1 tsp vanilla extract
100g milk chocolate (melted, for topping)
Extra Kit Kat pieces (for garnish)

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Instructions

Line a muffin tin with paper liners.
Mix crushed Kit Kats with melted butter and press into the bottom of each liner to form the base. Chill for 15 minutes.
In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
Spoon the cheesecake filling over the Kit Kat base and smooth the tops. Chill for at least 4 hours or overnight.
Drizzle melted chocolate on top and garnish with Kit Kat pieces.
Remove from muffin tin and serve chilled.

Notes

You can use mini cupcake liners for bite-sized portions.
Use white or dark chocolate for topping variation.
Store in the refrigerator for up to 3 days.