Description
Mini Kit Kat Cheesecakes are indulgent, no-bake desserts with a creamy cheesecake filling, Kit Kat base, and chocolate topping — perfect for parties or personal treats.
Ingredients
Units
Scale
- 200g Kit Kat bars (crushed)
- 50g unsalted butter (melted)
- 250g cream cheese (softened)
- 200ml heavy cream
- 100g powdered sugar
- 1 tsp vanilla extract
- 100g milk chocolate (melted, for topping)
- Extra Kit Kat pieces (for garnish)
Instructions
- Line a muffin tin with paper liners.
- Mix crushed Kit Kats with melted butter and press into the bottom of each liner to form the base. Chill for 15 minutes.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Spoon the cheesecake filling over the Kit Kat base and smooth the tops. Chill for at least 4 hours or overnight.
- Drizzle melted chocolate on top and garnish with Kit Kat pieces.
- Remove from muffin tin and serve chilled.
Notes
- You can use mini cupcake liners for bite-sized portions.
- Use white or dark chocolate for topping variation.
- Store in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 290
- Sugar: 20g
- Sodium: 120mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg