Mini Kit Kat Cheesecakes Recipe

These Mini Kit Kat Cheesecakes are everything you love about a rich, creamy dessert—but with a playful, chocolatey crunch in every bite. They’re super easy to whip up, look absolutely adorable, and bring a wow factor to any table. Perfect for busy weeknights when you want something sweet without the stress, or when you need a quick crowd-pleaser for gatherings. And let’s be real: who can resist cheesecake and Kit Kats in one bite-sized treat?

Why You’ll Love This Recipe

• Quick and No-Fuss: These come together with minimal prep, and no water bath needed—just mix, bake, and chill.
• Irresistible Flavor: Creamy cheesecake meets the crisp crunch of Kit Kats for the ultimate dessert combo.
• Perfect Portions: Individual cheesecakes make serving a breeze—no slicing required, and they’re great for parties.
• Make Ahead Friendly: These actually taste better after chilling, so you can prep them in advance with zero stress.

Ingredients You’ll Need

• Kit Kat bars: Used in the base and crushed on top, these add signature crunch and chocolatey sweetness.
• Cream cheese: The heart of the cheesecake—smooth, tangy, and rich. Make sure it’s at room temperature for easy mixing.
• Sugar: To sweeten the filling just enough without overpowering the Kit Kat flavor.
• Egg: Helps the cheesecake set properly and adds creaminess.
• Vanilla extract: Adds depth of flavor and enhances the overall sweetness.
• Heavy cream or sour cream: Adds extra richness and creates a velvety texture in the filling.
• Butter: Used to bind the crushed Kit Kats into a crust—salted or unsalted both work.
• Mini cupcake liners or a muffin tin: Essential for shaping these into cute, individual treats.

Variations

• Peanut Butter Twist: Add a spoonful of peanut butter to the filling for a Reese’s-style version.
• Cookies & Cream Style: Swap Kit Kats for crushed Oreos in both the crust and topping.
• Mint Chocolate: Use Mint Kit Kats and add a drop of peppermint extract to the cheesecake filling.
• Fruit Garnish: Top each mini cheesecake with a slice of strawberry or a few raspberries for a fruity finish.

How to Make Mini Kit Kat Cheesecakes

Step 1: Prep the Crust

Line your muffin tin with cupcake liners. Crush the Kit Kats finely—use a food processor or a rolling pin and a zip-top bag. Mix the crushed bars with melted butter until it resembles wet sand. Press about a tablespoon of the mixture into each liner, pressing down firmly to create a base.

Step 2: Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese until smooth. Add sugar and mix until fully combined. Beat in the egg, vanilla extract, and heavy cream (or sour cream) until the mixture is velvety and lump-free.

Step 3: Assemble and Bake

Spoon the cheesecake filling over each crust until nearly full. Bake at 325°F (160°C) for 15–18 minutes, or until the centers are set but still slightly jiggly. Cool at room temperature for 30 minutes, then chill in the fridge for at least 2 hours.

Step 4: Add the Toppings

Just before serving, top each mini cheesecake with crushed Kit Kats or a small piece of Kit Kat for a picture-perfect finish.

Pro Tips for Making the Recipe

• Use Room Temp Ingredients: Cream cheese and eggs should be at room temperature to prevent lumps and ensure a silky texture.
• Don’t Overbake: The centers should still jiggle slightly when you remove them—they’ll firm up as they cool.
• Chill for Best Flavor: These taste even better after a few hours in the fridge, so plan ahead if you can.
• Clean Edges Every Time: For clean removal, use paper liners or a silicone mini cheesecake pan.

How to Serve

These mini cheesecakes are delightful all on their own, but here are a few serving ideas to elevate them:

Drizzle with Chocolate Sauce: A little warm ganache or chocolate syrup takes them over the top.

Add Whipped Cream: A dollop on top adds a beautiful finish and balances the richness.

Serve with Coffee: The creamy sweetness pairs beautifully with a strong espresso or latte.

Plate with Berries: Fresh strawberries, raspberries, or blueberries add a pop of color and brightness.

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container in the fridge for up to 4 days. The flavor and texture actually improve with time!

Freezing

Yes, they freeze beautifully. Wrap each cheesecake tightly in plastic wrap and store in a freezer-safe container for up to 1 month. Thaw in the fridge overnight before serving.

Reheating

These are best enjoyed cold, but if you prefer a softer texture, let them sit at room temperature for 10–15 minutes before serving.

FAQs

Can I make these without a muffin tin?
Yes, you can use silicone molds or ramekins, but keep in mind the baking time might vary slightly. Just be sure to line or grease the molds well for easy removal.

Do I have to use Kit Kats?
Nope! You can sub in other chocolate bars like Twix, Snickers, or even crushed cookies. But Kit Kats really do bring that perfect light crunch and nostalgic flavor.

Can I double the recipe?
Absolutely. This recipe scales up nicely, especially for parties or potlucks. Just be sure not to overcrowd your oven when baking.

Why did my cheesecakes crack?
Cracking is usually caused by overbaking or sudden temperature changes. It’s purely cosmetic and doesn’t affect the flavor. A topping of crushed Kit Kats hides any imperfections beautifully.

Final Thoughts

These Mini Kit Kat Cheesecakes are the kind of treat that make you feel like a dessert genius without breaking a sweat. With their perfect blend of creamy, crunchy, sweet, and slightly salty, they’re almost too easy to love. Whether you’re making them for a party or just to treat yourself midweek, they’re a guaranteed hit—so don’t wait, give them a try and enjoy every bite!

Print