Description

These Mini Doughnut Hot Buttered Cheerios are a delightful twist on a classic snack. Coated in a sweet cinnamon sugar mixture, they make for a perfect quick treat that’s sure to please both kids and adults alike.

Ingredients

Cheerios:

4 cups plain Cheerios cereal

Butter Mixture:

¼ cup unsalted butter

Cinnamon Sugar Coating:

¼ cup granulated sugar
1 tsp ground cinnamon

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Instructions

Melt Butter: In a large skillet, melt the butter over medium heat.

Add the Cheerios and stir to coat evenly.

Toasting Cheerios: Cook for 3–5 minutes, stirring constantly, until the cereal is toasted and golden.

Remove from heat.

Prepare Cinnamon Sugar: In a small bowl, mix together the sugar and cinnamon.

Sprinkle the cinnamon sugar over the warm, buttered Cheerios and toss until fully coated.

Serve: Let cool slightly before serving.

Notes

For a fun twist, try adding a pinch of nutmeg or using brown sugar in place of granulated sugar.
These are best eaten warm but can be stored in an airtight container for up to 2 days.