Description

Indulge in these decadent Mini Chocolate Lava Bundt Cakes, perfect individual desserts with a gooey, molten center that will satisfy any chocolate lover.

Ingredients

Cake:

1 cup semi-sweet chocolate chips
½ cup unsalted butter (1 stick)
2 large eggs
2 large egg yolks
¼ cup granulated sugar
¼ teaspoon salt
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
butter and cocoa powder for greasing molds

Serving:

optional powdered sugar or whipped cream for serving

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Instructions

Preheat the oven: Preheat the oven to 425°F (220°C). Grease mini bundt pans with butter and cocoa powder.
Melt chocolate and butter: In a microwave-safe bowl, melt chocolate and butter in 30-second intervals until smooth.
Whisk eggs and sugar: In a separate bowl, whisk eggs, egg yolks, sugar, salt, and vanilla until pale.
Combine mixtures: Fold melted chocolate into the egg mixture. Stir in flour until just combined.
Fill molds and bake: Divide batter among prepared molds. Bake for 10–12 minutes until edges are set.
Cool and serve: Let cakes cool for a few minutes, then invert onto plates. Serve warm with powdered sugar or whipped cream.

Notes

For a molten center, slightly underbake and rest before serving.
Best served warm; refrigerate unbaked batter if needed.