Description

Mini Chicken Fajita Wonton Cups are a delightful appetizer or party snack featuring crispy wonton wrappers filled with a flavorful mixture of seasoned chicken, sautéed onions, and bell peppers, topped with melted cheese and a dollop of creamy sour cream or Greek yogurt. These bite-sized treats combine the zesty spices of fajitas with the crunch of baked wonton cups, perfect for entertaining or a fun family meal.

Ingredients

Wonton Cups

1 package (12 ounces) wonton wrappers

Chicken Fajita Filling

1 pound boneless, skinless chicken breasts, diced
1 tablespoon olive oil
1 medium onion, thinly sliced
1 bell pepper (red or green), thinly sliced
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper, to taste

Toppings

1 cup shredded cheese (cheddar or Mexican blend)
1/2 cup sour cream or Greek yogurt (for topping)
Fresh cilantro, chopped (for garnish)
Slices of jalapeño (optional, for extra heat)

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the wonton cups.
Prepare Wonton Cups: Lightly grease a mini muffin tin. Press each wonton wrapper into the muffin cups, shaping them to fit snugly. Use a small cup if needed to mold them properly. Bake the wonton wrappers for 8-10 minutes until golden and crispy. Remove from oven and set aside to cool slightly.
Cook Chicken: Heat olive oil in a large skillet over medium heat. Add diced chicken and season with chili powder, cumin, paprika, garlic powder, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked through.
Sauté Vegetables: Add the thinly sliced onion and bell pepper to the skillet with the chicken. Cook for another 5 minutes until the vegetables are tender and slightly caramelized.
Fill Wonton Cups: Once the wonton cups have cooled slightly, spoon the chicken and vegetable mixture evenly into each cup. Top each filled cup with a generous sprinkle of shredded cheese.
Melt Cheese: Return the filled wonton cups to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove the wonton cups from the oven and allow them to cool for a minute. Top each cup with a dollop of sour cream or Greek yogurt, sprinkle with fresh chopped cilantro, and add jalapeño slices if desired. Serve warm and enjoy!

Notes

You can substitute chicken breasts with chicken thighs for a juicier texture.
Use green, red, or yellow bell peppers based on your color preference.
For a spicier kick, add extra chili powder or jalapeño slices inside the filling.
These can be made ahead and reheated in the oven to maintain crispiness.
For a vegetarian version, substitute chicken with black beans or sautéed mushrooms.