If you are searching for a simple yet irresistibly delicious snack or side dish, this Mini Baked Parmesan Potato Rounds Recipe will become your new favorite for sure. These crispy, golden potato rounds are coated with a flavorful mix of Parmesan cheese, garlic, and paprika, delivering that perfect balance of savory and cheesy goodness in every bite. Whether you want an easy appetizer for guests or a comforting side to accompany your meal, this recipe transforms humble potatoes into something truly special with minimal effort.
Ingredients You’ll Need
The beauty of the Mini Baked Parmesan Potato Rounds Recipe lies in its simplicity, which comes from using a handful of staple ingredients. Each component adds an essential element — from the rich nuttiness of Parmesan to the subtle smokiness of paprika, making the final dish sing with flavor and texture.
- Small potatoes: Choosing evenly sized small potatoes ensures uniform cooking and the perfect crispy texture on each round.
- Olive oil: A light coating of olive oil helps crisp up the slices and delivers a delicate fruity richness.
- Grated Parmesan cheese: This adds an irresistible, savory crust that crisps beautifully in the oven.
- Garlic powder: A subtle garlicky kick that enhances all the other flavors without overpowering them.
- Paprika: Adds a smoky warmth and gorgeous color to the potatoes.
- Salt and pepper: Simple seasonings that bring everything together and elevate the taste.
- Fresh parsley: A sprinkle of fresh parsley brightens the dish with color and a hint of herbaceous freshness.
How to Make Mini Baked Parmesan Potato Rounds Recipe
Step 1: Prepare Your Oven and Pan
First, preheat your oven to 400°F (200°C), setting the stage for those potatoes to become crispy perfection. Line a baking sheet with parchment paper or lightly grease it — this step prevents sticking and helps achieve that delightful golden finish on your potato rounds.
Step 2: Slice and Coat the Potatoes
Next, slice your potatoes into even rounds, about 1/4 inch thick. Toss them in a large bowl with olive oil, ensuring every slice has an even, light coat — this is key to crispiness. Then add Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix them thoroughly to coat each round in that flavorful blend that will make this Mini Baked Parmesan Potato Rounds Recipe so memorable.
Step 3: Arrange the Potato Rounds
Lay the potato slices in a single layer on your baking sheet. Giving each slice enough room prevents overcrowding, encouraging even cooking and browning. This attention to spacing means each round will come out crisp and not soggy.
Step 4: Bake to Golden Perfection
Bake the potatoes for 25-30 minutes, flipping them halfway through the cooking time to ensure both sides develop a beautiful crisp crust. You’ll want to watch for a golden-brown color and that irresistible Parmesan crust that signals they’re ready to come out of the oven.
Step 5: Garnish and Serve
Once baked, remove the potato rounds from the oven and sprinkle with fresh chopped parsley. Not only does this add a burst of color, but it also adds a refreshing herbal note to each bite. Serve them warm for the best experience of this Mini Baked Parmesan Potato Rounds Recipe.
How to Serve Mini Baked Parmesan Potato Rounds Recipe
Garnishes
Fresh parsley is classic, but you can also sprinkle finely shredded basil or chives for an added herbaceous twist. A light drizzle of lemon juice or a sprinkle of red pepper flakes adds a bright or spicy note that elevates the dish even further.
Side Dishes
Mini Baked Parmesan Potato Rounds make a perfect companion to grilled meats, roasted chicken, or even a fresh green salad. Their crispy texture provides a satisfying contrast that complements creamy dips or saucy mains wonderfully.
Creative Ways to Present
For a party or casual gathering, serve these rounds stacked with a dollop of sour cream or your favorite dip between layers. You can also skewer a few rounds alongside veggies and cheese cubes for an easy-to-eat hors d’oeuvre. Presentation can be as fun and creative as you want!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. They will keep well for 2-3 days while maintaining much of their delicious flavor and texture.
Freezing
To freeze, allow cooked potato rounds to cool completely, then arrange them in a single layer on a baking sheet to freeze individually before transferring to a freezer-safe bag. They will keep for up to 1 month and can be reheated directly from frozen.
Reheating
For reheating, the best method is to pop them back in a preheated oven at 375°F (190°C) for 8-10 minutes. This restores their crispiness much better than microwaving, which can make them soggy.
FAQs
Can I use larger potatoes for this recipe?
While small potatoes work best for uniform, crispy rounds, you can definitely use larger potatoes. Just cut the slices thinner to ensure they cook through evenly and crisp up well.
Is it necessary to flip the potato rounds halfway through baking?
Flipping helps both sides become nicely browned and crisp. If you prefer, you can broil them for a minute or two at the end, but flipping is the simplest way to achieve even golden perfection.
Can I substitute Parmesan with another cheese?
Parmesan has a unique flavor and crisping property, but you can experiment with Pecorino Romano or aged Asiago for a similar savory crust. Avoid fresh cheeses as they won’t crisp up properly.
How spicy is the paprika in this recipe?
The paprika used is generally mild and adds warmth and color without heat. For a bit of spice, try smoked or hot paprika, adjusting according to your taste.
Can this recipe be made vegan?
You can easily make a vegan version by omitting the Parmesan or substituting it with a plant-based cheese that crisps up well. Nutritional yeast can also add a cheesy flavor, though the texture will differ.
Final Thoughts
I truly hope you enjoy making and savoring this Mini Baked Parmesan Potato Rounds Recipe as much as I do. It’s one of those dishes that turns simple ingredients into a fantastic treat, perfect for casual family dinners or fun entertaining. So grab your potatoes and get baking — your taste buds will thank you!
Print
Mini Baked Parmesan Potato Rounds Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Crispy and flavorful Mini Baked Parmesan Potato Rounds are a perfect snack or side dish. Thinly sliced potatoes are coated with olive oil, Parmesan cheese, and aromatic spices, then baked until golden and crispy. Garnished with fresh parsley, these tasty rounds offer a delightful combination of textures and savory flavors in every bite.
Ingredients
Potatoes
- 12 small potatoes, sliced into rounds
Seasoning
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Coat Potatoes: In a large bowl, toss the sliced potato rounds with olive oil, ensuring each piece is evenly coated for maximum crispiness.
- Add Seasonings: Add grated Parmesan cheese, garlic powder, paprika, salt, and pepper to the bowl. Mix thoroughly until every potato slice is well coated with the seasoning mixture.
- Arrange Slices: Lay the potato slices in a single layer on the prepared baking sheet, making sure they do not overlap to allow even baking.
- Bake Potatoes: Bake in the preheated oven for 25-30 minutes, flipping the potato rounds halfway through the cooking time. Bake until they are golden brown and crispy on the edges.
- Garnish and Serve: Remove the baked potato rounds from the oven, sprinkle with freshly chopped parsley, and serve warm as a delicious snack or side dish.
Notes
- For extra crispiness, ensure potato rounds are cut evenly and not too thick.
- You can substitute paprika with smoked paprika for a smoky flavor.
- These rounds can be made ahead and reheated in the oven for a few minutes before serving.
- To make this recipe gluten-free, verify that the Parmesan cheese used is free from any additives containing gluten.
- Consider serving with a dipping sauce like sour cream or a garlic aioli for added flavor.
