Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mini Apple Fritter Waffle Donuts Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 221 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 mini donuts
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Description

These Mini Apple Fritter Waffle Donuts are crispy, golden-brown bite-sized treats loaded with tender chunks of apple and warm spices like cinnamon and nutmeg. Perfectly fried to a delightful crunch on the outside while staying soft and flavorful inside, they make a wonderful breakfast or snack option that will delight everyone with every bite.

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt

Wet Ingredients

  • 1/2 cup buttermilk
  • 1/4 cup apple sauce
  • 1 large egg

Other

  • 1 cup diced apples
  • Oil for frying (enough for deep frying)

Instructions

  1. Mix dry ingredients: In a large bowl, combine the all-purpose flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Stir well to evenly distribute the spices and leavening agents.
  2. Mix wet ingredients: In a separate bowl, whisk together the buttermilk, apple sauce, and the large egg until fully combined and smooth.
  3. Combine wet and dry: Pour the wet ingredients into the bowl with the dry ingredients and gently mix until just combined, being careful not to overmix to keep the batter light.
  4. Fold in apples: Carefully fold the diced apples into the batter to ensure even distribution without breaking up the apple pieces.
  5. Heat oil: In a deep fryer or a heavy pot, heat enough oil to 350°F (175°C) to allow for deep frying the mini donuts.
  6. Drop batter into oil: Using a spoon or small ice cream scoop, carefully drop spoonfuls of batter into the hot oil, frying only a few at a time to avoid overcrowding.
  7. Fry the donuts: Fry each batch for about 2-3 minutes on each side or until they turn golden brown and crispy on the outside.
  8. Drain excess oil: Remove the fried mini donuts from the oil with a slotted spoon and place them on paper towels to absorb any excess oil.
  9. Serve: Enjoy warm, optionally dusted with powdered sugar or drizzled with glaze for added sweetness and visual appeal.

Notes

  • Make sure the oil is at the correct temperature (350°F) before frying to ensure crispy donuts without absorbing too much oil.
  • The batter should be thick but scoopable; do not overmix to avoid dense donuts.
  • Use fresh, crisp apples for the best texture and flavor.
  • You can customize toppings by adding cinnamon sugar, powdered sugar, or glaze after frying.
  • Store leftover donuts in an airtight container and reheat in the oven to maintain crispiness.

Find it online: https://slsrecipes.com/mini-apple-fritter-waffle-donuts-recipe/