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Mind-Blowing Southern Baked Macaroni and Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 35 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Southern American

Description

This Mind-Blowing Southern Baked Macaroni and Cheese is a creamy, cheesy comfort food classic with a golden breadcrumb topping. Featuring a luscious cheese sauce made from sharp cheddar, mozzarella, and Parmesan, it’s baked to a bubbly perfection that guarantees rich flavors and a velvety texture. Perfect for family dinners or holiday gatherings, this recipe combines traditional Southern flavors with simple ingredients for an unforgettable dish.

Ingredients

Pasta

  • 1 lb elbow macaroni

Cheese Sauce

  • 4 cups shredded sharp cheddar cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 4 cups whole milk
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp ground mustard (optional)
  • Salt and pepper, to taste

Topping

  • 1/2 cup breadcrumbs (optional, for topping)
  • 1/2 tsp paprika (for garnish)

Instructions

  1. Cook the Pasta: Boil the elbow macaroni according to the package directions until al dente. Drain the pasta thoroughly and set it aside to prepare for mixing with the cheese sauce.
  2. Prepare the Roux: In a large pot over medium heat, melt the unsalted butter. Once melted, stir in the all-purpose flour and whisk continuously for 1-2 minutes until the mixture turns a light golden color, which helps remove the raw flour taste.
  3. Make the Sauce: Gradually pour in the whole milk while whisking constantly to prevent lumps. Continue whisking over medium heat until the sauce thickens and becomes smooth, about 5-7 minutes.
  4. Add Flavor and Cheese: Stir in garlic powder, onion powder, ground mustard (if using), salt, and pepper to the sauce for added depth of flavor. Slowly add the shredded sharp cheddar, shredded mozzarella, and grated Parmesan cheeses, stirring constantly until all the cheese has melted and the sauce is creamy and well combined.
  5. Combine Pasta and Sauce: Add the cooked macaroni into the cheese sauce and mix thoroughly to coat every piece of pasta with the rich cheese mixture.
  6. Assemble for Baking: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and transfer the cheesy macaroni mixture into it. Sprinkle the breadcrumbs evenly on top for a crunchy texture and dust with paprika for color and a hint of smoky flavor.
  7. Bake: Place the baking dish in the oven and bake for 25-30 minutes until the top is golden brown and bubbly, indicating a perfectly baked mac and cheese.
  8. Serve: Remove from the oven and allow it to cool for 5-10 minutes before serving. This resting time helps the dish to set and enhances the overall texture and taste.

Notes

  • For a gluten-free version, substitute all-purpose flour with gluten-free flour or cornstarch for the roux and use gluten-free breadcrumbs.
  • Add cooked bacon or caramelized onions to the cheese sauce for extra flavor.
  • If you prefer a creamier texture, you can add an extra half cup of milk.
  • Use freshly grated cheese for the best melting quality and flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best results.
  • Ground mustard is optional but adds a subtle tanginess that complements the cheese.

Find it online: https://slsrecipes.com/mind-blowing-southern-baked-macaroni-and-cheese-recipe/