Description

Indulge in these decadent Millionaire’s Mini Bars, featuring layers of buttery shortbread, rich caramel, and smooth chocolate. These bite-sized treats are perfect for satisfying your sweet cravings!

Ingredients

Shortbread Base:

1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter (cold and cubed)

Caramel Layer:

1/2 cup unsalted butter
1/2 cup packed brown sugar
1/4 cup sweetened condensed milk
2 tablespoons light corn syrup
1/2 teaspoon vanilla extract

Chocolate Topping:

1 cup semi-sweet chocolate chips
1 tablespoon coconut oil or vegetable oil

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Instructions

Preheat the oven and prepare the pan: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
Make the shortbread base: Combine flour and granulated sugar, then cut in the cold butter. Press into the pan and bake until golden.
Prepare the caramel: Melt butter, brown sugar, condensed milk, and corn syrup in a saucepan. Stir in vanilla and spread over the baked crust.
Add the chocolate topping: Melt chocolate chips and oil, then pour over the caramel layer.
Chill and serve: Chill the bars until set, then slice into mini bars to enjoy.

Notes

For a salted version, sprinkle flaky sea salt over the chocolate layer.
Store bars in the fridge for up to a week or freeze for up to a month.