Description

Indulge in the decadent flavors of this Million Dollar Ravioli Casserole that combines cheese ravioli, savory ground beef, creamy cheeses, and a rich marinara sauce. Baked to perfection, this easy-to-make dish is a crowd-pleaser for any occasion.

Ingredients

Frozen Cheese Ravioli:

1 (25-ounce) bag

Ground Beef:

1 pound

Marinara Sauce:

1 (24-ounce) jar

Cream Cheese:

1 (8-ounce) package, softened

Sour Cream:

1 cup

Cottage Cheese:

1 cup

Shredded Mozzarella Cheese:

2 cups

Grated Parmesan Cheese:

½ cup

Italian Seasoning:

1 teaspoon

Garlic Powder:

½ teaspoon

Fresh Basil or Parsley:

for garnish (optional)

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C).
Cook the ground beef: In a large skillet, cook the ground beef until browned. Drain excess fat and stir in the marinara sauce.
Prepare cheese mixture: In a bowl, combine cream cheese, sour cream, and cottage cheese until smooth.
Layer the casserole: Spread meat sauce in a baking dish, layer ravioli, cheese mixture, meat sauce, mozzarella, and Parmesan cheese. Repeat layers.
Bake: Cover with foil and bake for 30 minutes. Uncover and bake for an additional 10–15 minutes until bubbly.
Rest and garnish: Let it rest for 5–10 minutes before serving. Garnish with fresh basil or parsley if desired.

Notes

You can substitute sausage for ground beef or use a meatless marinara for a vegetarian version.