If you’re craving a hearty, comforting dish that feels like a warm hug in every bite, then you absolutely have to try this Million Dollar Ravioli Casserole Recipe. It combines tender cheese ravioli with a rich, savory meat sauce, layers of creamy cheeses, and that irresistible golden baked top that makes every forkful a celebration of flavors and textures. Whether it’s a weeknight dinner or a special gathering, this casserole is a guaranteed crowd-pleaser that will quickly become one of your go-to recipes.
Ingredients You’ll Need
The magic of this Million Dollar Ravioli Casserole Recipe lies in its simple yet essential ingredients that work together harmoniously to create layers of flavor and texture. Each component adds depth—from the savory meat sauce to the creamy cheese filling and the melty mozzarella topping that browns beautifully in the oven.
- Frozen cheese ravioli (25 oz): Convenient and delicious, these are the star pasta bringing softness and cheesy indulgence throughout the casserole.
- Ground beef or Italian sausage (1 pound): Adds rich, savory flavor and heartiness; choose turkey or plant-based alternatives for a lighter or vegetarian twist.
- Marinara or pasta sauce (24 oz): A robust tomato base that ties all the casserole’s layers together with Italian seasoning.
- Sour cream (1/2 cup): Brings a subtle tang and creaminess to the cheese mixture.
- Cream cheese, softened (1/2 cup): Adds silky texture and richness that lifts the whole dish.
- Ricotta cheese (1/2 cup): Light and fluffy, it perfectly balances the sauce and meat.
- Shredded mozzarella cheese (2 cups): Essential for that gooey, melty top with golden browning.
- Grated Parmesan cheese (1/4 cup): Adds a sharp, nutty finish on top.
- Italian seasoning (1 teaspoon): Brings classic herbaceous notes to the sauce.
- Salt and pepper to taste: Enhances all the flavors beautifully.
- Chopped fresh basil or parsley: Brightens the finished dish with fresh color and aroma.
How to Make Million Dollar Ravioli Casserole Recipe
Step 1: Prepare the Oven and Pan
Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to ensure your casserole doesn’t stick and cooks evenly. This sets the stage for a perfect bake and an easy cleanup.
Step 2: Cook the Meat
In a skillet over medium heat, cook the ground beef or Italian sausage until it’s nicely browned and no longer pink. Drain any excess fat for a leaner result, then stir in the marinara sauce and Italian seasoning. Season the mixture with salt and pepper, adjusting to your taste. This savory meat sauce will infuse your casserole with deep flavors.
Step 3: Mix the Creamy Cheese Blend
In a separate bowl, blend together the sour cream, softened cream cheese, and ricotta cheese until smooth and well combined. This luscious cheese mixture adds creaminess and a deliciously tangy counterpoint to the meat sauce.
Step 4: Assemble the Layers
Start by spreading a thin layer of the meat sauce on the bottom of your prepared baking dish. Layer half of the frozen ravioli over the sauce, spreading dollops of the cheese mixture over the ravioli. Add another layer of meat sauce followed by half of the shredded mozzarella. Repeat these layers with the remaining ravioli, cheese mixture, sauce, and finish by topping with the mozzarella and Parmesan cheese.
Step 5: Bake to Perfection
Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake an additional 10 to 15 minutes until the casserole is bubbly and the top is beautifully golden and melted. Let your casserole rest for about 5 minutes before slicing—this helps it set and boosts every comforting bite.
How to Serve Million Dollar Ravioli Casserole Recipe
Garnishes
A sprinkle of freshly chopped basil or parsley brightens your Million Dollar Ravioli Casserole Recipe with inviting color and herbal freshness. It’s a simple touch that makes the dish look as vibrant as it tastes.
Side Dishes
This rich casserole pairs wonderfully with a crisp green salad tossed in a light vinaigrette or roasted seasonal vegetables to add some contrast and balance. Garlic bread or a warm baguette also make perfect companions to soak up every last bit of the delicious sauce.
Creative Ways to Present
For a special occasion, consider serving individual portions in small ramekins layered just like the casserole for a personalized touch. Alternatively, place a mound of baby arugula or spinach on each plate as a fresh bed before spooning the casserole on top for a restaurant-style presentation.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, store any leftovers in an airtight container in the refrigerator. The casserole keeps well for up to 3 days and often tastes even better as the flavors have more time to meld.
Freezing
This Million Dollar Ravioli Casserole Recipe is freezer-friendly! Assemble it in a freezer-safe dish, cover tightly with foil or plastic wrap, and freeze for up to 2 months. When you’re ready, thaw overnight in the fridge before baking as directed.
Reheating
Reheat individual portions in the microwave or warm the whole casserole covered in a 350°F oven until heated through, about 20 to 30 minutes. If microwaving, add a splash of water and cover loosely to keep it moist.
FAQs
Can I use fresh ravioli instead of frozen?
Absolutely! Fresh ravioli can be used but might require a shorter baking time, so keep an eye on the casserole to avoid overcooking.
What if I want to make this vegetarian?
Simply substitute the meat with a plant-based alternative or omit it completely and use a meatless marinara sauce for a delicious vegetarian version.
Can I prepare this recipe in advance?
Yes! You can assemble the casserole up to 24 hours before baking. Keep it refrigerated until you’re ready to bake, which makes it perfect for busy days or entertaining.
What’s the best way to reheat leftovers without drying them out?
Cover leftovers with a damp paper towel in the microwave or cover the casserole with foil in the oven to trap steam, preserving moisture and flavor.
Can I substitute other cheeses for ricotta or cream cheese?
While ricotta and cream cheese provide the unique creamy texture, you can experiment with cottage cheese or mascarpone for slightly different tastes and textures.
Final Thoughts
This Million Dollar Ravioli Casserole Recipe is genuinely one of those dishes that feels like a special treat every time you make it. Its blend of ease, comfort, and rich, layered flavors makes it a total winner for family dinners or gatherings with friends. Trust me, once you try it, this casserole will have a permanent spot in your recipe collection. So grab those ingredients and get ready to enjoy a million-dollar meal in the comfort of your own kitchen!
Print
Million Dollar Ravioli Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American-Italian
- Diet: Vegetarian
Description
Million Dollar Ravioli Casserole is a hearty and comforting baked pasta dish combining layers of cheesy sauce, savory meat sauce, and tender frozen cheese ravioli. This American-Italian casserole delivers rich flavors with a creamy ricotta mixture, melty mozzarella, and a crispy golden topping, perfect for an easy weeknight dinner or family gathering.
Ingredients
Meat Sauce
- 1 pound ground beef or Italian sausage
- 1 (24 oz) jar marinara or pasta sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Cheese Mixture
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened
- 1/2 cup ricotta cheese
Assembly
- 1 (25 oz) bag frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Chopped fresh basil or parsley for garnish
Instructions
- Prepare the Oven and Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking and allow for even cooking.
- Cook the Meat: In a skillet over medium heat, cook the ground beef or Italian sausage until browned and fully cooked, breaking it up as it cooks. Drain any excess fat to keep the sauce from being greasy.
- Make the Meat Sauce: Stir the marinara or pasta sauce and Italian seasoning into the cooked meat. Season with salt and pepper to taste, stirring to combine all flavors evenly.
- Mix the Cheese Filling: In a separate bowl, blend together sour cream, softened cream cheese, and ricotta cheese until the mixture is smooth and creamy.
- Assemble the Casserole Layers: Spread a thin layer of the meat sauce on the bottom of the prepared baking dish. Arrange half of the frozen ravioli over the sauce in a single layer. Spoon dollops of the cheese mixture evenly over the ravioli, then spread more meat sauce on top, followed by half of the shredded mozzarella cheese.
- Layer the Remaining Ingredients: Repeat the layering with the remaining ravioli, cheese mixture, sauce, and top with the remaining mozzarella and the grated Parmesan cheese for a flavorful, golden crust.
- Bake Covered: Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes, allowing the ravioli to cook through and the flavors to meld.
- Finish Baking: Remove the foil and bake for an additional 10 to 15 minutes, or until the casserole is bubbly and the top is golden and slightly crispy.
- Rest and Garnish: Let the casserole rest for 5 minutes after baking to set. Garnish with chopped fresh basil or parsley before serving for a fresh, aromatic touch.
Notes
- Substitute ground beef with ground turkey or plant-based meat for a lighter or vegetarian version.
- You can prepare the casserole ahead of time and refrigerate it, uncovered or covered, for up to 24 hours before baking.
- Use fresh herbs like oregano or thyme in the sauce for additional flavor variations.
