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Million Dollar Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 63 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 8-10 minutes (optional for crust)
  • Total Time: 4 hours 30 minutes (including chilling time)
  • Yield: 8 to 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Million Dollar Pie is a delicious no-bake dessert featuring a graham cracker crust filled with a creamy mixture of sweetened condensed milk, crushed pineapple, shredded coconut, nuts, and whipped topping. This easy-to-make pie is perfect for warm days or anytime you want a quick, crowd-pleasing treat with tropical flavors and a luscious texture.

Ingredients

Crust

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup sugar
  • 6 tbsp melted unsalted butter

Filling

  • 1 can (14 oz) sweetened condensed milk
  • 1 can (20 oz) crushed pineapple, drained
  • 1 cup shredded sweetened coconut
  • ½ cup chopped pecans or walnuts
  • ½ cup maraschino cherries, chopped (optional)
  • 3 tbsp fresh lemon juice
  • 1 (8 oz) container whipped topping (e.g., Cool Whip)

Garnish

  • Whipped cream
  • Chopped pecans
  • Maraschino cherries
  • Toasted coconut (optional)

Instructions

  1. Prepare the Crust: In a bowl, mix the graham cracker crumbs, sugar, and melted unsalted butter until well combined to form a crumbly mixture.
  2. Form the Crust: Press the crumb mixture firmly and evenly into the bottom and sides of a 9-inch pie pan to create the crust base.
  3. Chill or Bake the Crust: For a no-bake crust, refrigerate the pie shell for 30 minutes to set. Alternatively, bake in a preheated oven at 350°F (175°C) for 8-10 minutes, then allow to cool completely before filling.
  4. Make the Filling: In a large mixing bowl, combine the sweetened condensed milk, drained crushed pineapple, shredded sweetened coconut, chopped pecans or walnuts, and chopped maraschino cherries if using.
  5. Add Lemon Juice and Whipped Topping: Stir in the fresh lemon juice thoroughly, then gently fold in the whipped topping until the filling is smooth and evenly blended.
  6. Assemble the Pie: Spread the prepared filling evenly over the chilled or baked pie crust to form the pie.
  7. Garnish the Pie: Top the pie with decorations such as whipped cream, chopped pecans, maraschino cherries, and toasted coconut if desired for added flavor and visual appeal.
  8. Chill and Set: Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight to allow the filling to set firmly.
  9. Serve: Slice the pie and serve chilled. Add extra whipped cream on each slice if preferred for an indulgent finish.

Notes

  • The crust can be either no-bake or baked depending on your preference; baking provides a crispier texture.
  • Draining the pineapple well is important to avoid excess moisture that can make the pie soggy.
  • Chilling the pie overnight improves the flavor melding and firming of the filling.
  • Toasted coconut adds a nice crunchy texture and depth of flavor but is optional.
  • Use fresh lemon juice for the best tang and to balance the sweetness.
  • You can substitute pecans or walnuts based on preference or availability.

Find it online: https://slsrecipes.com/million-dollar-pie-recipe-2/