Description

This Million Dollar Chicken Rice-A-Roni Casserole is a creamy and comforting dish perfect for a weeknight dinner. With layers of chicken, Rice-A-Roni, and a cheesy topping, it’s a family favorite!

Ingredients

Rice-A-Roni Mixture:

1 (6.8 oz) box chicken-flavored Rice-A-Roni, prepared according to package directions
2 cups cooked and shredded chicken
1 (10.5 oz) can cream of chicken soup
1/2 cup sour cream
1/2 cup mayonnaise
1 1/2 cups shredded cheddar cheese (divided)
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 cup chopped green onions

Topping:

1 cup crushed Ritz crackers
2 tablespoons melted butter

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Prepare the mixture: In a large mixing bowl, combine the prepared Rice-A-Roni, shredded chicken, cream of chicken soup, sour cream, mayonnaise, 1 cup of shredded cheddar cheese, garlic powder, black pepper, and green onions. Stir until well combined.
Transfer to baking dish: Transfer the mixture to the prepared baking dish and spread evenly.
Make the topping: In a small bowl, mix the crushed Ritz crackers with the melted butter, then sprinkle over the top of the casserole. Top with the remaining 1/2 cup of cheddar cheese.
Bake: Bake for 30–35 minutes or until hot and bubbly.
Rest and serve: Let rest for 5 minutes before serving.

Notes

For extra richness, add a few tablespoons of cream cheese.
You can use rotisserie chicken to save time.
Try topping with cooked bacon bits or sautéed mushrooms for added flavor.