Description

Indulge in this decadent Million-Dollar Chicken recipe that features tender chicken breasts smothered in a rich and creamy cheese mixture, topped with a crispy golden crust. It’s a dish that tastes like a million bucks!

Ingredients

Chicken:

4 boneless skinless chicken breasts

Cheese Mixture:

6 oz cream cheese, softened
¼ cup mayonnaise
¼ cup sour cream
1 cup shredded cheddar cheese
¼ cup grated Parmesan cheese
4 slices cooked bacon, crumbled
2 green onions, finely chopped
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste

Topping (Optional):

½ cup crushed Ritz crackers or breadcrumbs
1 tablespoon butter, melted

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Instructions

Preheat Oven: Preheat the oven to 375°F (190°C) and grease a baking dish.
Mix Cheese: In a bowl, combine cream cheese, mayonnaise, sour cream, cheddar, Parmesan, bacon, green onions, garlic powder, onion powder, salt, and pepper.
Prepare Chicken: Arrange chicken breasts in the baking dish and spread the cheese mixture over each piece.
Add Topping: If using, mix cracker or breadcrumb topping with melted butter and sprinkle over the cheese.
Bake: Bake uncovered for 25-30 minutes until chicken is cooked and topping is golden.
Rest and Serve: Let the dish rest briefly before serving.

Notes

You can substitute chicken thighs for breasts.
Serve with mashed potatoes, roasted veggies, or rice.
Leftovers reheat well.