Description

Indulge in the rich and creamy goodness of this Million Dollar Chicken Noodle Casserole. A comfort food classic that’s easy to make and perfect for a family dinner.

Ingredients

Casserole:

12 oz egg noodles, cooked and drained
2 cups cooked shredded chicken
1 (10.5 oz) can cream of chicken soup
1 (8 oz) package cream cheese, softened
½ cup sour cream
½ cup mayonnaise
1½ cups shredded cheddar cheese (divided)
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper

Topping:

½ cup crushed buttery crackers (like Ritz)
2 tablespoons melted butter
Chopped parsley for garnish (optional)

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Instructions

Preheat the oven and prepare baking dish: Preheat the oven to 350°F and grease a 9×13-inch baking dish.
Mix the creamy base: In a large bowl, combine cream cheese, sour cream, mayonnaise, and cream of chicken soup until smooth. Add garlic powder, onion powder, salt, and pepper.
Combine chicken and noodles: Mix in shredded chicken, cooked noodles, and 1 cup of cheddar cheese. Spread into the baking dish.
Add toppings: Top with remaining cheddar cheese. Mix crushed crackers with melted butter and sprinkle over the casserole.
Bake: Bake for 25–30 minutes until golden and bubbly. Let it rest for 5 minutes before serving. Garnish with parsley if desired.

Notes

Great for using leftover chicken or rotisserie.
You can add peas, broccoli, or mushrooms for extra veggies.