Description
Million Dollar Chicken Casserole is a creamy, cheesy baked dish combining shredded chicken with a luscious cheese sauce, topped with crunchy crackers or breadcrumbs for a delightful texture. Perfect for a comforting family meal, this casserole balances savory flavors and a crispy golden top.
Ingredients
Main Ingredients
- 3 cups shredded cooked chicken
- 2 cups creamy cheese sauce
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Topping
- 1 cup crushed crackers or breadcrumbs
- 1/2 cup shredded cheese (e.g., cheddar)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking the casserole evenly.
- Mix Ingredients: In a large bowl, thoroughly combine the shredded cooked chicken, creamy cheese sauce, sour cream, chicken broth, garlic powder, salt, and pepper until well blended.
- Prepare Casserole Dish: Grease a casserole dish lightly to prevent sticking, then spread the chicken mixture evenly into the dish.
- Add Topping: Sprinkle the crushed crackers or breadcrumbs evenly over the top of the chicken mixture, then layer the shredded cheese on top for a golden crust.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and bubbly, indicating the casserole is heated through and the topping is crisp.
- Cool and Serve: Remove the casserole from the oven and allow it to cool slightly to set before serving warm.
Notes
- Use rotisserie or leftover cooked chicken for convenience and flavor.
- Feel free to substitute crackers with seasoned breadcrumbs for added taste.
- Adjust seasoning salts carefully, as broth and cheese sauce might contribute to the sodium level.
- For a richer dish, add a cup of chopped onions or mushrooms to the mixture.
- Leftovers can be refrigerated for up to 3 days and reheated before serving.
