Description

Indulge in the decadent layers of Mille Crêpe Cake, a delightful French dessert that features thin crêpes stacked with luscious whipped cream. This no-bake treat is perfect for special occasions and will impress your guests with its elegant presentation and rich flavors.

Ingredients

Main Crêpe Batter:

6 large eggs
1 cup granulated sugar
2 cups whole milk
1 cup water
2 teaspoons vanilla extract
2 cups all-purpose flour
6 tablespoons unsalted butter, melted

Whipped Cream Filling:

3 cups heavy cream
½ cup powdered sugar
1 teaspoon vanilla extract

Optional Toppings:

Fresh berries
Powdered sugar
Chocolate shavings

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Instructions

Prepare Crêpe Batter: Whisk eggs and sugar, add milk, water, vanilla, and flour. Stir in melted butter, refrigerate for 1 hour.
Cook Crêpes: Heat a skillet, pour batter, cook each side until golden. Cool crêpes.
Whip Cream: Beat heavy cream, powdered sugar, and vanilla until stiff peaks.
Assemble Cake: Layer crêpes with whipped cream, finishing with a plain crêpe on top. Chill for 2 hours.
Garnish and Serve: Top with berries, powdered sugar, or chocolate shavings before serving.

Notes

For extra flavor, add fruit preserves or pastry cream between layers.
Chill cake well for clean slicing.