Description
These Milky Coconut Biscuits are a delightful treat with a perfect balance of coconut sweetness and buttery goodness. Easy to make and even easier to enjoy, these biscuits are sure to become a favorite in your household.
Ingredients
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup desiccated coconut
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup sweetened condensed milk
- 1/2 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the flour, desiccated coconut, sugar, baking soda, and salt.
- Prepare Wet Ingredients: In a separate bowl, whisk together the sweetened condensed milk, melted butter, and vanilla extract until smooth.
- Combine and Form Dough: Pour the wet ingredients into the dry mixture and stir until a soft dough forms. Roll tablespoon-sized amounts of dough into balls.
- Bake: Place the dough balls on the prepared baking sheet, slightly flatten each with your fingers, and bake for 12–15 minutes or until golden brown.
- Cool and Enjoy: Allow the biscuits to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For added texture, consider mixing in chopped almonds or white chocolate chips to the dough.
- Store the biscuits in an airtight container for up to a week.
