If you’re hunting for a sweet treat that’s incredibly easy to whip up and absolutely irresistible, look no further than these Milky Coconut Biscuits. Each bite delivers a lovely crunch on the outside and a soft, melt-in-your-mouth center, with a delicious balance of coconut fragrance and rich milky sweetness. Whether you need an afternoon snack, a crowd-pleasing bake sale recipe, or something cozy for the cookie jar, this recipe is about to become your new favorite go-to.
Ingredients You’ll Need
The magic of Milky Coconut Biscuits comes from their simplicity! Every ingredient here serves a special purpose, creating biscuits that are chewy, crisp, and full of flavor. Let’s take a closer look at what you’ll need and why each one matters.
- All-Purpose Flour: The essential building block that gives these biscuits structure and the perfect crumb.
- Desiccated Coconut: Boosts the flavor and adds a wonderful chewy texture to each bite.
- Granulated Sugar: Adds just the right amount of sweetness and helps with browning for golden biscuits.
- Baking Soda: Makes your biscuits light and slightly airy, so they aren’t too dense.
- Salt: Just a pinch balances the flavors and brings out the sweetness.
- Sweetened Condensed Milk: This is the magic touch for rich, creamy moisture and a milky taste that makes these biscuits special.
- Unsalted Butter (Melted): Melting the butter gives the dough a soft, uniform texture and dreamy flavor.
- Vanilla Extract: For that irresistible aroma that makes homemade cookies so special.
How to Make Milky Coconut Biscuits
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C). Line a large baking sheet with parchment paper — this ensures your biscuits bake evenly and come off the pan easily without sticking or breaking. This small step makes cleanup a breeze and helps your Milky Coconut Biscuits develop a perfect golden base.
Step 2: Mix the Dry Ingredients
In a large bowl, combine the all-purpose flour, desiccated coconut, granulated sugar, baking soda, and salt. Give everything a good mix with a spoon or whisk to evenly distribute the baking soda and coconut throughout the flour. This helps guarantee that every biscuit has the right balance of flavor and texture.
Step 3: Combine the Wet Ingredients
Grab a separate mixing bowl. Whisk together the sweetened condensed milk, melted butter, and vanilla extract. The mixture will become smooth and creamy. This is the secret weapon for the dough — it brings the ultimate richness and moisture to your Milky Coconut Biscuits, making them golden and delightful.
Step 4: Make the Dough
Pour the wet mixture into the bowl of dry ingredients. Stir everything together using a sturdy spoon or spatula until a soft dough forms. The dough will be a little sticky and thick — just what you want for creating cookies that bake up with the perfect bite. If you want to add mix-ins like almonds or white chocolate chips, gently stir them in now.
Step 5: Shape and Bake
Use a tablespoon or a small cookie scoop to portion the dough. Roll each scoop into a ball with your hands and arrange them on the prepared baking sheet, leaving about 2 inches between each one. Gently flatten the tops with your fingers so they bake evenly. Slide your tray into the oven and bake for 12 to 15 minutes, or until the edges are a lovely golden brown.
Step 6: Cool and Enjoy
Once your biscuits are finished baking, let them cool on the pan for about 5 minutes (they may be delicate right out of the oven). Then, transfer them to a wire rack to cool completely. This helps them firm up with just the right amount of crispness around the edges and softness in the middle.
How to Serve Milky Coconut Biscuits
Garnishes
For a lovely finishing touch, try sprinkling your Milky Coconut Biscuits with extra desiccated coconut while they’re still warm. You could also drizzle them with a little melted white chocolate or dust with powdered sugar for an extra bit of flair—especially pretty if you’re sharing them with friends or at a bake sale.
Side Dishes
These biscuits are absolutely perfect with a cup of tea, coffee, or a tall glass of cold milk. For an afternoon treat, serve with a side of tropical fruit (think sliced mango or pineapple), which complements the coconut beautifully and adds a refreshing note.
Creative Ways to Present
Stack a few Milky Coconut Biscuits and tie them with kitchen twine for a sweet homemade gift. For parties or picnics, display them on a platter with fresh berries. You can even crumble a biscuit or two over vanilla ice cream for a delightfully crunchy dessert topping.
Make Ahead and Storage
Storing Leftovers
Should you find yourself with leftovers, store your Milky Coconut Biscuits in an airtight container at room temperature. They’ll stay fresh and delicious for up to a week; just be sure to let them cool completely before storing to prevent moisture from making them soggy.
Freezing
If you’d like to save some for later or prepare in advance, you can freeze these biscuits! Place the completely cooled biscuits in a freezer-safe bag or container, separating layers with parchment paper. They’ll keep well in the freezer for up to three months—perfect for whenever you need a sweet pick-me-up.
Reheating
To bring frozen or day-old Milky Coconut Biscuits back to life, simply reheat them in a preheated oven at 300°F for about 5 minutes, or until warmed through. This also helps restore some crispness if they’ve softened during storage.
FAQs
Can I use unsweetened coconut instead of desiccated coconut?
Absolutely! Unsweetened coconut will make your Milky Coconut Biscuits a little less sweet and may add a touch more chewiness. Just be sure to use the same measurement and, if you like things sweeter, you might want to add a spoonful more sugar to the dough.
Is there a dairy-free alternative to sweetened condensed milk?
There are now several dairy-free sweetened condensed milks made with coconut or oat milk, which work wonderfully in this recipe. The texture and sweetness remain just as delicious, and the biscuits will have an even stronger coconut aroma!
Can I add nuts or chocolate chips?
Without a doubt! Chopped almonds, cashews, or white chocolate chips are lovely mix-ins. Just stir about half a cup into the dough before baking. These additions bring a delightful crunch and make the biscuits extra special for holidays or gifting.
How do I know when the biscuits are done baking?
Keep an eye on the edges—they should turn golden brown while the centers may still look pale. That’s when they’re perfect! The biscuits will continue to firm up as they cool, so don’t worry if they seem soft right out of the oven.
Can I double this recipe for a bigger batch?
Yes, this recipe doubles beautifully if you want to make more Milky Coconut Biscuits for a crowd. Just use two baking sheets and rotate them in the oven for even baking. Everyone will be glad you made extra!
Final Thoughts
Warm, chewy, and filled with coconut love, Milky Coconut Biscuits are a treat that everyone should try at least once. The simple ingredients and quick prep mean you don’t have to wait for a special occasion—any day can be a biscuit day. Give them a go, and you might just find you’ve baked yourself a new family favorite. Happy baking!
Print
Milky Coconut Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 18 biscuits
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Description
These Milky Coconut Biscuits are a delightful treat with a perfect balance of coconut sweetness and buttery goodness. Easy to make and even easier to enjoy, these biscuits are sure to become a favorite in your household.
Ingredients
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup desiccated coconut
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup sweetened condensed milk
- 1/2 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the flour, desiccated coconut, sugar, baking soda, and salt.
- Prepare Wet Ingredients: In a separate bowl, whisk together the sweetened condensed milk, melted butter, and vanilla extract until smooth.
- Combine and Form Dough: Pour the wet ingredients into the dry mixture and stir until a soft dough forms. Roll tablespoon-sized amounts of dough into balls.
- Bake: Place the dough balls on the prepared baking sheet, slightly flatten each with your fingers, and bake for 12–15 minutes or until golden brown.
- Cool and Enjoy: Allow the biscuits to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For added texture, consider mixing in chopped almonds or white chocolate chips to the dough.
- Store the biscuits in an airtight container for up to a week.
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