Description

This Microwaved Corn on the Cob recipe offers a quick and easy way to enjoy tender, juicy corn with minimal effort. Whether you shuck the corn or leave it in its husk, the microwave steams the kernels to perfection in just minutes. Enhanced with butter and a sprinkle of salt, this simple side pairs perfectly with any meal.

Ingredients

2 Tbsp. water
2 cobs of corn, shucked or not shucked
2 Tbsp. butter
¼ tsp. salt

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Instructions

Prepare the plate: Pour 2 tablespoons of water onto a large microwave-safe dinner plate to create a steaming environment for the corn.
Arrange the corn: Place two cobs of corn on the plate, arranging them side by side for even cooking.
Cover the corn: Invert a second dinner plate over the corn to trap steam and heat during microwaving.
Microwave the corn: Cook on high for 4 to 5 minutes until the kernels deepen slightly in color and feel tender to the touch.
Shuck the corn if needed: If the corn was not shucked, cut off about ½ inch from the stem end of each cob. Wearing oven mitts, grasp all husks at the pointed end and squeeze towards the cut end to loosen and remove the husks and silk.
Drain water and prepare for serving: Carefully drain any water from the plate. Insert corn holders into the ends of the cobs if desired for easier handling.
Season and serve: Spread each cob with butter and sprinkle with salt to taste. Serve immediately for best flavor and texture.

Notes

Cooking time may vary depending on microwave wattage; start checking at 4 minutes.
If you prefer, you can shuck the corn before microwaving to save time peeling afterwards.
Use a microwave-safe plate and covers to avoid damage and ensure even steaming.
Adding a small amount of water helps steam the corn, keeping it moist and tender.