If you’re craving a quick, delicious way to enjoy fresh corn without heating up the whole kitchen, this Microwave Corn on the Cob with Butter and Salt Recipe is an absolute game-changer. It’s unbelievably easy, takes just minutes, and brings out the natural sweetness of corn with the perfect buttery and salty finish. Whether you have shucked your corn or are working with the husks on, this method locks in moisture and flavor, making it a fantastic go-to side dish for any meal or snack time treat.
Ingredients You’ll Need
With only a handful of ingredients, this recipe thrives on simplicity and quality. Each element is essential for that classic corn on the cob experience — from juiciness to richness to flavor balance.
- 2 cups corn cobs (shucked or not): Fresh corn is the star here, and whether you peel it or leave it husked, it steams perfectly in the microwave.
- 2 tablespoons water: Just enough to create steam, keeping the kernels juicy and tender.
- 2 tablespoons butter: Melts into every crevice, adding richness and a silky texture.
- ¼ teaspoon salt: The final touch that enhances the natural sweetness of the corn.
How to Make Microwave Corn on the Cob with Butter and Salt Recipe
Step 1: Prepare the Plate with Water
Begin by placing 2 tablespoons of water onto a large microwave-safe dinner plate. This small amount of water is the secret steam provider that gently cooks the corn kernels without drying them out.
Step 2: Arrange the Corn Cobs
Next, place two cobs of corn directly onto the plate on top of the water. It doesn’t matter if the corn is shucked or still wrapped in husks; this method works beautifully either way.
Step 3: Cover the Corn
To trap the steam effectively, invert a second dinner plate over the corn. This cover keeps the moisture close, steaming the kernels evenly.
Step 4: Microwave Time
Pop the plate in the microwave and cook for 4 to 5 minutes. Watch as the kernels deepen in color and become tender—this is when your corn is perfectly cooked and ready to be enjoyed.
Step 5: Husk the Corn if Needed
If your corn still has husks, carefully cut off about half an inch from the stem end. Using oven mitts, grasp the husks at the pointed end and squeeze toward the cut end to push the corn out.
Step 6: Drain and Prepare for Serving
Drain any water left on the plate. For an easier eating experience, insert corn holders into each end of the cob if you have them on hand.
Step 7: Add Butter and Salt
Finally, spread 2 tablespoons of butter over the warm corn and sprinkle with ¼ teaspoon of salt. The butter melts perfectly over the hot kernels, and the salt highlights every sweet bite.
How to Serve Microwave Corn on the Cob with Butter and Salt Recipe
Garnishes
While butter and salt are classic, feel free to jazz up your corn with a sprinkle of paprika, a squeeze of lime, or even some fresh chopped herbs like parsley or cilantro for added brightness and color. A dash of chili powder can introduce a delightful kick.
Side Dishes
This microwave corn on the cob pairs beautifully with grilled meats, fresh salads, or anything off the barbecue. It’s a perfect summer side that complements everything from juicy burgers to light fish dishes.
Creative Ways to Present
Make your corn the star of the table by wrapping it with a colorful napkin or serving on a rustic wooden board. For a fun twist, sprinkle grated Parmesan cheese or drizzle with a little flavored oil before serving.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover corn, wrap it tightly in plastic wrap or place in an airtight container and keep it in the refrigerator. It’s best enjoyed within 2 days for maximum freshness.
Freezing
Freezing cooked corn on the cob isn’t ideal due to texture changes, but if you must, remove the kernels from the cob first and freeze them in a sealed container. This way, you can still enjoy that sweet corn flavor later.
Reheating
To reheat, wrap the corn in a damp paper towel and microwave for about 30-60 seconds. This helps restore moisture so the kernels stay tender and juicy rather than drying out.
FAQs
Can I microwave frozen corn on the cob using this recipe?
Yes! Just add an extra minute or two to the cooking time since frozen corn needs a bit longer to thaw and cook through thoroughly in the microwave.
Is it necessary to add water when microwaving corn?
Absolutely. The water generates steam inside the microwave which cooks the corn evenly and keeps the kernels moist and tender.
Can I use margarine or oil instead of butter?
You can, but butter offers a richer flavor and creamier texture that really makes this recipe shine. Margarine or oils will work in a pinch but won’t have the same classic taste.
How do I know when the corn is fully cooked?
The corn is ready once the kernels have deepened in color and are easily pierced with a fork or toothbrush. It usually takes about 4-5 minutes but your microwave wattage can affect timing.
Should I remove the husks before or after microwaving?
You can do either, but leaving the husks on while microwaving helps keep the corn extra moist. If husked ahead of time, steam still works well if you cover the plate properly.
Final Thoughts
This Microwave Corn on the Cob with Butter and Salt Recipe is a simple, quick solution that brings the joy of fresh-cooked corn to your table in no time. Whether for a busy weeknight or an impromptu gathering, it’s a reliable favorite that tastes like summer any day of the year. Give it a try—you’ll wonder how you ever lived without it!
Print
Microwave Corn on the Cob with Butter and Salt Recipe
- Prep Time: 1 minute
- Cook Time: 4 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Side Dish
- Method: Microwaving
- Cuisine: American
Description
This Microwaved Corn on the Cob recipe offers a quick and easy way to enjoy tender, juicy corn with minimal effort. Whether you shuck the corn or leave it in its husk, the microwave steams the kernels to perfection in just minutes. Enhanced with butter and a sprinkle of salt, this simple side pairs perfectly with any meal.
Ingredients
Ingredients
- 2 Tbsp. water
- 2 cobs of corn, shucked or not shucked
- 2 Tbsp. butter
- ¼ tsp. salt
Instructions
- Prepare the plate: Pour 2 tablespoons of water onto a large microwave-safe dinner plate to create a steaming environment for the corn.
- Arrange the corn: Place two cobs of corn on the plate, arranging them side by side for even cooking.
- Cover the corn: Invert a second dinner plate over the corn to trap steam and heat during microwaving.
- Microwave the corn: Cook on high for 4 to 5 minutes until the kernels deepen slightly in color and feel tender to the touch.
- Shuck the corn if needed: If the corn was not shucked, cut off about ½ inch from the stem end of each cob. Wearing oven mitts, grasp all husks at the pointed end and squeeze towards the cut end to loosen and remove the husks and silk.
- Drain water and prepare for serving: Carefully drain any water from the plate. Insert corn holders into the ends of the cobs if desired for easier handling.
- Season and serve: Spread each cob with butter and sprinkle with salt to taste. Serve immediately for best flavor and texture.
Notes
- Cooking time may vary depending on microwave wattage; start checking at 4 minutes.
- If you prefer, you can shuck the corn before microwaving to save time peeling afterwards.
- Use a microwave-safe plate and covers to avoid damage and ensure even steaming.
- Adding a small amount of water helps steam the corn, keeping it moist and tender.
