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Mexican Wedding Cookies Recipe

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  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Total Time: 29 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

Mexican Wedding Cookies are buttery, melt-in-your-mouth cookies loaded with finely chopped pecans and coated in powdered sugar for a sweet, snowy finish. Perfect for holidays or any special occasion, these traditional treats combine simple ingredients into a delightful dessert that’s easy to make and irresistible to eat.

Ingredients

Cookie Dough

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar (plus more for rolling)
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup finely chopped pecans

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and 1/2 cup powdered sugar together until light and fluffy, about 2 minutes, which helps give the cookies their tender texture.
  3. Add Vanilla: Mix in the vanilla extract evenly to infuse the dough with its signature warm, sweet flavor.
  4. Incorporate Dry Ingredients: Gradually add the flour and salt to the butter mixture, stirring just until combined to avoid overworking the dough and keeping the cookies tender.
  5. Mix in Pecans: Fold in the finely chopped pecans, which add a rich, nutty crunch to every bite.
  6. Shape Cookies: Roll the dough into 1-inch balls and place them about 1 inch apart on the prepared baking sheet to allow space for slight spreading.
  7. Bake: Bake the cookies for 12 to 14 minutes, until the bottoms are lightly golden but the tops remain pale, signaling the perfect delicate texture.
  8. First Sugar Coat: Let the cookies cool on the baking sheet for 5 minutes, then gently roll them in powdered sugar while still warm for the initial coating.
  9. Cool Completely and Final Coat: Transfer the cookies to a wire rack to cool completely. Once cooled, roll them in powdered sugar a second time for a beautiful snowy finish and extra sweetness.

Notes

  • These cookies can be made ahead and stored in an airtight container for up to a week, maintaining their freshness.
  • They freeze well, making them ideal for preparing in advance for holiday gatherings.
  • For variety, substitute pecans with walnuts or almonds according to your preference.

Find it online: https://slsrecipes.com/mexican-wedding-cookies-recipe/