If you have a soft spot for tender, buttery treats that melt delightfully in your mouth, then this Mexican Wedding Cookies Recipe will quickly become one of your all-time favorites. These charming little cookies are packed with finely chopped pecans, lovingly coated in powdered sugar to create a snowy finish that’s perfect for sharing any time of the year. Whether you’re baking for a festive gathering or just craving a sweet snack, this recipe combines simple ingredients with a rich texture and delicate flavor that’s truly irresistible.
Ingredients You’ll Need
Gathering the right ingredients for the perfect Mexican Wedding Cookies Recipe is straightforward, and each component plays a vital role in creating that unforgettable texture and flavor. From the creamy butter that offers richness, to the aromatic vanilla and nutty pecans, every ingredient contributes to these classic cookies’ magic.
- 1 cup unsalted butter, softened: Provides the creamy base and tender crumb essential for melt-in-your-mouth texture.
- 1/2 cup powdered sugar (plus more for rolling): Adds sweetness and contributes to the light, snowy coating these cookies are famous for.
- 1 teaspoon vanilla extract: Infuses warmth and depth, enhancing the overall flavor profile.
- 2 1/4 cups all-purpose flour: The structure-builder that keeps these cookies tender but firm.
- 1/4 teaspoon salt: Balances sweetness and elevates the other flavors.
- 3/4 cup finely chopped pecans: Brings crunch and a toasty nuttiness that makes these cookies memorable.
How to Make Mexican Wedding Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheet
Begin by preheating your oven to 350°F, because a perfectly warmed oven ensures even baking. Meanwhile, line your baking sheet with parchment paper to prevent sticking and help with an easy cleanup later on.
Step 2: Cream Butter and Sugar
In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and 1/2 cup powdered sugar together until the mixture turns light and fluffy—about two minutes. This step is key for creating the cookie’s classic tender crumb, so don’t rush it!
Step 3: Add Vanilla
Pour in the vanilla extract and mix gently just until incorporated. The vanilla adds that warm, inviting aroma that makes these cookies so comforting and special.
Step 4: Combine Dry Ingredients
Gradually add the all-purpose flour and salt to the butter mixture. Mix slowly and just until the dough starts coming together, keeping it tender and not overworked. Overmixing can toughen the dough, and we want these cookies to practically melt on your tongue.
Step 5: Stir in Pecans
Fold in the finely chopped pecans, distributing that wonderful nuttiness throughout the dough. The pecans provide a lovely crunch that perfectly contrasts the buttery softness of the cookie.
Step 6: Shape and Bake
Roll the dough into 1-inch balls and comfortably space them about an inch apart on your prepared baking sheet. Bake in the preheated oven for 12 to 14 minutes until the bottoms just turn golden but the tops remain pale—this ensures the cookies stay tender and delicate.
Step 7: Coat in Powdered Sugar
Let the cookies cool on the baking sheet for 5 minutes, then gently roll them in powdered sugar while still warm—this starts their iconic snowy coating. Transfer the cookies to a wire rack to cool completely, then roll them in powdered sugar once more for that extra snowy finish only a true Mexican Wedding Cookies Recipe can deliver.
How to Serve Mexican Wedding Cookies Recipe
Garnishes
While these cookies are perfect on their own, you can add a festive touch by lightly dusting extra powdered sugar just before serving. A few whole pecans on the side make a pretty, rustic garnish that hints at the delicious nuts inside.
Side Dishes
These cookies pair beautifully with a hot cup of coffee or lightly spiced tea. They also serve as a sweet finale after a rich meal—balancing robust flavors with their delicate sweetness.
Creative Ways to Present
Try stacking the cookies in a pretty glass jar or wrapping them in a sheer ribbon to give as heartfelt gifts. For a party, arrange them on a platter with sprigs of fresh mint or edible flowers to brighten the presentation and invite guests to indulge.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is unlikely!), store them in an airtight container at room temperature for up to one week. The cookies will keep their tender texture and sweet powdered sugar coating wonderfully.
Freezing
Mexican Wedding Cookies freeze beautifully. Lay them in a single layer on a tray and freeze until solid, then transfer to a freezer-safe container or bag for up to three months. Thaw a day before serving for best results.
Reheating
Since these cookies are best enjoyed at room temperature, simply let frozen or refrigerated cookies come to room temp before indulging. If you prefer, a quick 5-second zap in the microwave refreshes that buttery softness.
FAQs
Can I use other nuts instead of pecans?
Absolutely! Walnuts and almonds both work beautifully and offer their own unique crunch and flavor. Just make sure to chop them finely to maintain the classic cookie texture.
Why do I roll the cookies in powdered sugar twice?
The first roll while warm allows the sugar to stick nicely to the cookie’s surface, and the second roll after cooling ensures a perfect, snowy coating that defines this traditional Mexican Wedding Cookies Recipe.
Are Mexican Wedding Cookies gluten-free?
This recipe calls for all-purpose flour, so it is not gluten-free as written. However, you can experiment with gluten-free flour blends to make a tasty alternative.
Can I make these cookies vegan?
You can try substituting dairy butter with plant-based margarine and ensuring powdered sugar is vegan-friendly. The texture might shift slightly, but the flavor remains delightful.
What is the best way to prevent the cookies from becoming too dry?
Be careful not to overbake. Remove the cookies as soon as the bottoms show a hint of golden color, and keep storage airtight to retain moisture and tenderness.
Final Thoughts
This Mexican Wedding Cookies Recipe is a treasure of simple ingredients transformed into a delectable treat that feels like a warm hug in cookie form. Whether it’s for a special celebration or a cozy afternoon treat, these cookies are sure to bring smiles and a touch of sweetness to your day. Give this recipe a try—you’ll be amazed how quickly they disappear from your plate and into the hearts of everyone who tastes them!
Print
Mexican Wedding Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Description
Mexican Wedding Cookies are buttery, melt-in-your-mouth cookies loaded with finely chopped pecans and coated in powdered sugar for a sweet, snowy finish. Perfect for holidays or any special occasion, these traditional treats combine simple ingredients into a delightful dessert that’s easy to make and irresistible to eat.
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus more for rolling)
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup finely chopped pecans
Instructions
- Preheat and Prepare: Preheat your oven to 350°F and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and 1/2 cup powdered sugar together until light and fluffy, about 2 minutes, which helps give the cookies their tender texture.
- Add Vanilla: Mix in the vanilla extract evenly to infuse the dough with its signature warm, sweet flavor.
- Incorporate Dry Ingredients: Gradually add the flour and salt to the butter mixture, stirring just until combined to avoid overworking the dough and keeping the cookies tender.
- Mix in Pecans: Fold in the finely chopped pecans, which add a rich, nutty crunch to every bite.
- Shape Cookies: Roll the dough into 1-inch balls and place them about 1 inch apart on the prepared baking sheet to allow space for slight spreading.
- Bake: Bake the cookies for 12 to 14 minutes, until the bottoms are lightly golden but the tops remain pale, signaling the perfect delicate texture.
- First Sugar Coat: Let the cookies cool on the baking sheet for 5 minutes, then gently roll them in powdered sugar while still warm for the initial coating.
- Cool Completely and Final Coat: Transfer the cookies to a wire rack to cool completely. Once cooled, roll them in powdered sugar a second time for a beautiful snowy finish and extra sweetness.
Notes
- These cookies can be made ahead and stored in an airtight container for up to a week, maintaining their freshness.
- They freeze well, making them ideal for preparing in advance for holiday gatherings.
- For variety, substitute pecans with walnuts or almonds according to your preference.
