Mexican Taco Rice Skillet Recipe
Jump to Recipe· 4.2 from 90 reviews

If you’re craving a vibrant and hearty dish that combines all the bold flavors of Mexican cuisine in one skillet, this Mexican Taco Rice Skillet Recipe is an absolute must-try. It’s a family-friendly, all-in-one meal that brings together savory ground beef, perfectly cooked rice, tangy tomatoes, and melty cheese in a deliciously comforting one-pan wonder. The balance of spices and fresh toppings like cilantro and creamy sour cream create a fiesta of flavors with every bite, making it an easy weeknight winner that’s sure to become a regular in your dinner rotation.

A clean white surface with all main ingredients neatly arranged for a Mexican Taco Rice Skillet recipe: raw lean ground beef (85% lean) displayed in a small bowl, finely diced white onion scattered beside it, a vibrant green diced jalapeno nearby (optional), small rustic bowls holding salt and black pepper, a small pile of reddish-orange taco seasoning powder and a pinch of garlic powder dusted elegantly, an opened 10-ounce can of Rotel tomatoes with visible green chilies, a partially poured 8-ounce can of rich red tomato sauce in a glass container, a clear measuring cup with uncooked white rice grains, a small bowl of golden shredded cheddar or Mexican cheese blend with soft texture, fresh bright green chopped cilantro sprinkled softly on a wooden spoon, a dollop of creamy white sour cream on a small plate, vivid red pico de gallo in a tiny bowl with visible chunks of tomato and onion, smooth green guacamole in a separate bowl, and a small jar of red salsa beside them. Ingredients arranged with balanced spacing and slight overlaps for natural feel; textures from smooth sauces to coarse spices contrasted against the crisp white background; natural daylight highlighting the vibrant colors and fresh ingredients; shadows soft and minimal to enhance colors. overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1 this Recipe

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and the essential ingredients that each add a unique touch. The combination of fresh and pantry staples ensures a perfect balance of flavor, texture, and color, giving you a vibrant dish with minimal fuss.

  • Lean Ground Beef: Provides a hearty and savory base; choose 85% lean for the best flavor with less grease.
  • Onion: Adds sweetness and depth when finely diced and sautéed until soft.
  • Jalapeno (optional): Brings a gentle kick of heat that enlivens the dish without overpowering it.
  • Salt and Pepper: Simple seasonings that enhance every other ingredient in the skillet.
  • Taco Seasoning: The soul of the dish, packed with cumin, chili powder, and paprika for that unmistakable taco flavor.
  • Garlic Powder: Adds a subtle aromatic punch complementing the savory beef.
  • Rotel Tomatoes (with green chilies): Provides a juicy, slightly spicy tomato base with bursts of freshness.
  • Tomato Sauce: Thickens the mixture and balances acidity with rich tomato flavor.
  • Beef Broth: Infuses the rice with deep, meaty savoriness while cooking it to fluffy perfection.
  • Uncooked Rice: The comforting filler that soaks up all the flavors and ties the dish together.
  • Cheddar or Mexican Cheese Blend: Melts beautifully on top for creamy, gooey indulgence.
  • Cilantro: Adds a fresh, herbaceous note that brightens the entire skillet.
  • Sour Cream, Pico de Gallo, Salsa, Guacamole: Perfect accompaniments that add coolness, crunch, and extra layers of flavor when serving.

How to Make Mexican Taco Rice Skillet Recipe

Step 1: Brown the Beef and Sauté the Veggies

Start by heating a large, deep skillet over medium-high heat. Toss in the lean ground beef, finely diced onion, and jalapeno if you want that extra spice. Season with salt and pepper. Stir and cook until the beef is no longer pink, the onions are soft, and the mixture smells irresistible. Don’t forget to drain any excess grease to keep things neat and balanced. Once browned, stir in the taco seasoning and garlic powder—these are the flavors that will take your skillet from simple to spectacular.

Step 2: Add the Liquids and Rice

Next comes the tomato sauce, the canned Rotel tomatoes with green chilies, and the beef broth. Pour everything over the meat mixture and give it a good stir. Finally, add the uncooked rice, gently stirring to make sure every grain is submerged in that flavorful liquid. This is the moment when all the magic begins as the rice will soak up all those delicious components.

Step 3: Simmer to Perfection

Turn the heat to low and cover your skillet. Let it simmer gently for around 18 to 20 minutes. Keep an eye on it so it doesn’t dry out; you can add a splash more broth if it looks like it’s getting too thick. Patience here is key as the rice slowly transforms, becoming tender and infused with all those savory, spicy flavors.

Step 4: Melt the Cheese and Add Freshness

When the rice is perfectly tender and the liquid absorbed, sprinkle shredded cheddar or a Mexican cheese blend generously on top. Cover the skillet again just for a couple of minutes so the cheese melts into a gooey layer of pure comfort. Finally, scatter freshly chopped cilantro over the dish for a pop of color and bright, fresh flavor that balances the richness.

How to Serve Mexican Taco Rice Skillet Recipe

Garnishes

This skillet is fantastic on its own, but garnishes really elevate it. Fresh cilantro, a dollop of cool sour cream or Mexican crema, vibrant pico de gallo, or even creamy guacamole turn every scoop into a little celebration of flavors. Hot sauce adds a kick if you like things spicy, creating endless tasting possibilities.

Side Dishes

While this recipe can stand proudly alone, pairing it with simple sides can round out the meal beautifully. Consider crispy tortilla chips for crunch, a fresh salad with lime dressing, or grilled veggies to add even more color and nutrition on the plate. These sides keep the meal well-balanced and satisfying.

Creative Ways to Present

For a fun twist, serve the Mexican Taco Rice Skillet in individual skillet dishes for a rustic feel that’s sure to impress. You can also layer it in a casserole dish and turn it into a cheesy bake. Wrapping the mixture in warmed tortillas can transform leftovers into easy taco bowls or burritos for another meal solution.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This makes it perfect for meal prepping or saving your easily made dinner to enjoy again without a lot of extra work.

Freezing

You can freeze the Mexican Taco Rice Skillet Recipe for up to 2 months. Just place the cooled dish in a freezer-safe container or bag. When you’re ready to eat, thaw overnight in the fridge and reheat thoroughly before serving.

Reheating

Reheat leftovers in a skillet over medium heat until warmed through, adding a splash of broth if it seems dry. Alternatively, the microwave works great; just cover loosely and heat in short bursts, stirring in between to maintain even temperature and texture.

FAQs

Can I use brown rice instead of white rice?

Absolutely! Brown rice can be used, but it will require a longer cooking time—about 40 to 45 minutes—and a bit more liquid. Just keep the skillet covered and add broth as needed to let the rice cook through properly.

Is there a vegetarian version of this recipe?

Yes! Simply swap the ground beef for plant-based protein or black beans, and use vegetable broth instead of beef broth. The taco seasoning and other ingredients remain the same, keeping the Mexican Taco Rice Skillet flavor profile intact.

Can I make this recipe gluten-free?

Definitely, as long as you choose gluten-free taco seasoning and canned tomatoes, this recipe is naturally gluten-free. Always check labels to avoid hidden gluten, especially in seasoning blends and canned products.

What if I don’t have Rotel tomatoes?

You can substitute with regular diced tomatoes and add your own diced green chilies or jalapenos to mimic the slightly spicy element Rotel provides. This swap works well and keeps the flavor balanced.

How spicy is this skillet, and can I adjust it?

The recipe has a moderate spice level thanks to the taco seasoning and optional jalapenos. You can dial the heat up or down by adjusting these ingredients or adding more chili powder or fresh chilies based on your taste preferences.

Final Thoughts

If you’ve been searching for a straightforward, comforting dish that packs all the excitement of Mexican flavors into a single skillet, this Mexican Taco Rice Skillet Recipe is going to be your new favorite. It’s easy to make, great for feeding a hungry crowd, and endlessly customizable to fit your family’s tastes. Give it a try—you might just find yourself making it again and again!

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Mexican Taco Rice Skillet Recipe

Mexican Taco Rice Skillet Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 90 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican
Print Recipe

Description

This Mexican Taco Rice Skillet is a flavorful one-pan meal combining seasoned ground beef, rice, and a blend of cheesy Mexican spices. Perfectly cooked on the stovetop, this easy recipe is enhanced with diced tomatoes, taco seasoning, and topped with melted cheddar cheese and fresh cilantro. Serve it with sour cream, pico de gallo, salsa, or guacamole for a vibrant and hearty dish that’s ideal for weeknight dinners or casual gatherings.

Ingredients

Meat and Vegetables

  • 1 lb. Lean Ground Beef (85% lean)
  • 1 large Onion (finely diced)
  • 1 Jalapeno (diced, OPTIONAL)

Seasonings

  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 3 Tablespoons Taco Seasoning
  • 1/4 teaspoon Garlic Powder

Liquids and Base

  • (1) 10-ounce can Rotel Tomatoes (with green chilies or petite diced tomatoes)
  • (1) 8-ounce can Tomato Sauce
  • 1 1/2 cups Beef Broth
  • 1 cup Uncooked Rice

Toppings

  • 2 cups Cheddar Cheese or Mexican Cheese blend (shredded)
  • Cilantro (chopped)
  • Sour Cream, Pico de Gallo, Salsa, Guacamole (for serving)

Instructions

  1. Brown the Meat and Aromatics: Heat a large, deep skillet over medium-high heat. Add the ground beef, finely diced onion, diced jalapeno if using, salt, and pepper. Cook until the beef is fully browned with no pink remaining and the onions are soft. Drain any excess grease if necessary. Stir in the taco seasoning and garlic powder evenly throughout the meat mixture.
  2. Add Tomatoes, Sauce, Broth, and Rice: Pour in the tomato sauce, the canned diced tomatoes with chilies, and beef broth into the skillet. Add the uncooked rice, stirring well to ensure the rice is fully submerged in the liquid to promote even cooking.
  3. Simmer and Cook Rice: Bring the entire mixture to a gentle boil, then reduce the heat to low. Cover the skillet tightly and let it cook for 18 to 20 minutes, or longer if using brown rice, until the rice is tender. Check occasionally to ensure the mixture does not dry out; add a little more beef broth if necessary to maintain moisture.
  4. Melt the Cheese: Once the rice is cooked through and tender, evenly sprinkle the shredded cheddar or Mexican cheese blend over the top of the skillet. Cover again and allow the cheese to melt for 1 to 2 minutes until gooey and warm.
  5. Garnish and Serve: Remove the skillet from heat and sprinkle chopped cilantro over the melted cheese. Serve hot with optional sides such as sour cream, Mexican crema, hot sauce, salsa, pico de gallo, or guacamole, allowing guests to customize each serving.

Notes

  • Use white rice for standard cooking time; if substituting brown rice, increase cooking time and check for doneness.
  • Adjust the jalapeno quantity or omit it to control heat level.
  • Taco seasoning can be store-bought or homemade for a fresher flavor.
  • If the skillet looks dry before rice is fully cooked, add broth in small increments to avoid burning.
  • Serve immediately for best texture and flavor, as the cheese is best melted fresh.

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