Description
Enjoy the vibrant flavors of Mexican street food with this Grilled Cauliflower recipe. Tender cauliflower florets are tossed in a smoky blend of spices, grilled to perfection, and topped with a zesty lime and garlic crema, crumbled Cotija cheese, and fresh cilantro for an irresistible appetizer or side dish.
Ingredients
For the Cauliflower:
- 1 large head of cauliflower, cut into florets
- 3 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon chili powder
- ¼ teaspoon paprika
- ½ teaspoon garlic powder
For the Crema:
- ¼ cup mayonnaise
- ¼ cup sour cream
- ¼ teaspoon chili powder
- ¼ teaspoon cumin
- 2 cloves garlic, minced
- 2 teaspoons lime juice
- ⅓ cup crumbled Cotija cheese
For Garnish:
- Chopped fresh cilantro
Instructions
- Prepare the Cauliflower: Preheat your grill to medium heat, about 375–400°F, to ensure it’s ready for cooking.
- Coat the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil until they are evenly coated.
- Season: Combine salt, chili powder, paprika, and garlic powder in a small bowl. Sprinkle this seasoning mix over the cauliflower and toss thoroughly to ensure every floret is flavorful.
- Grill the Cauliflower: Place the seasoned cauliflower florets on a disposable aluminum pan or directly onto the grill grates for cooking.
- Cook: Grill the cauliflower for 20 to 30 minutes, stirring occasionally. Grill until the florets are tender with a nice char for smoky flavor.
- Prepare the Crema: In a separate bowl, whisk together mayonnaise, sour cream, chili powder, cumin, minced garlic, and lime juice until smooth and well blended.
- Assemble the Dish: Transfer the grilled cauliflower to a serving platter once cooked.
- Drizzle the Crema: Pour the prepared crema evenly over the warm cauliflower, coating all pieces.
- Garnish and Serve: Sprinkle crumbled Cotija cheese over the dish and garnish with chopped fresh cilantro to finish.
Notes
- Use a disposable aluminum pan if you prefer easier cleanup.
- Adjust chili powder amounts to your spice preference.
- For grilling indoors, use a grill pan on the stovetop as an alternative.
- Substitute Cotija cheese with feta for a similar tangy flavor.
