Description

These Mexican Street Corn Fritters are a delicious twist on classic elote, combining sweet corn, creamy cotija cheese, and zesty seasonings into a crispy and flavorful appetizer.

Ingredients

Main Ingredients:

2 cups corn kernels (fresh, frozen, or canned and drained)
1/2 cup crumbled cotija cheese
1/4 cup chopped fresh cilantro
2 green onions (thinly sliced)
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs
1/3 cup all-purpose flour
1/4 cup cornmeal
1/4 teaspoon baking powder
oil for frying (such as vegetable or canola)

Serving Suggestions:

fresh lime wedges
extra cotija cheese for serving

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Instructions

Mix Ingredients: In a large bowl, combine corn, cotija cheese, cilantro, green onions, chili powder, garlic powder, salt, and pepper. In a separate bowl, whisk eggs and add to the corn mixture. Stir in flour, cornmeal, and baking powder until well combined.
Fry Fritters: Heat oil in a skillet, spoon batter into the pan, flatten slightly, and cook for 2–3 minutes per side until golden brown and crisp.
Serve: Drain on paper towels, then garnish with cotija cheese, cilantro, and lime wedges before serving warm.

Notes

For a spicy kick, add diced jalapeño to the batter.
Serve with a drizzle of Mexican crema or chipotle mayo for extra flavor.