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Mexican Rice Skillet Recipe

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4-6 servings
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Mexican-Inspired

Description

A quick and hearty one-pan meal loaded with seasoned ground beef, rice, salsa, and gooey cheddar cheese—perfect for a flavorful weeknight dinner.


Ingredients

  • 1 lb lean ground beef
  • 1 medium onion, finely chopped
  • 1 packet taco seasoning
  • 1 cup frozen corn kernels
  • 1 cup salsa (mild or spicy)
  • 1 cup uncooked long grain white rice
  • 2 cups chicken stock
  • 1 can (10 oz) Rotel tomatoes (diced tomatoes with green chilies)
  • 1 to 1.5 cups shredded cheddar cheese


Instructions

  1. Heat a large skillet over medium-high heat. Add ground beef and cook, breaking it apart until browned. Add chopped onions and sauté until softened.
  2. Stir in taco seasoning and cook for 1 more minute.
  3. Add frozen corn, salsa, uncooked rice, Rotel tomatoes, and chicken stock. Stir to combine.
  4. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, until rice is tender and liquid mostly absorbed.
  5. Sprinkle cheddar cheese over the top. Cover and let sit until cheese is melted and gooey.
  6. Serve hot with your choice of toppings such as sour cream, avocado, tomatoes, cilantro, or pickled jalapeños.

Notes

  • Use a skillet with high sides to prevent spills.
  • Let it rest a few minutes after cooking for easier serving.
  • Try it with ground turkey, chicken, or chorizo for a twist.
  • Great for leftovers—reheat with a splash of broth if needed.