Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mexican Restaurant Style White Cheese (Queso) Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 22 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 to 6 servings
  • Category: Dip
  • Method: Stovetop
  • Cuisine: Mexican

Description

This authentic Mexican Restaurant Style White Cheese (Queso) Dip is a creamy, flavorful cheese sauce made with white American cheese, milk, cream, and a blend of spices. Perfectly smooth and mildly spicy thanks to jalapeños and green chilies, this queso dip is an ideal accompaniment for tortilla chips, tacos, burritos, or nachos, bringing a comforting and rich taste to your gatherings or snacks.

Ingredients

Cheese Base

  • 2 cups white American cheese, shredded or cubed
  • 1/2 cup whole milk (or more, as needed)
  • 1/4 cup heavy cream

Flavorings

  • 1 small jalapeño, finely diced (optional)
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp cumin
  • 1 tbsp diced green chilies (canned)

Garnish

  • 1 tbsp fresh cilantro, chopped (optional)

Instructions

  1. Melt the Cheese: In a medium saucepan, combine the white American cheese, milk, and heavy cream over low heat. Stir frequently to prevent sticking and ensure smooth melting.
  2. Add Flavors: Once the cheese begins to melt, stir in the garlic powder, onion powder, cumin, and diced green chilies to infuse the dip with classic Mexican flavors.
  3. Incorporate Jalapeño: For extra heat, mix in the finely diced jalapeño. Adjust the quantity according to your desired spice level.
  4. Achieve Desired Consistency: Continue stirring until the cheese is fully melted and the dip is smooth and creamy. Add additional milk if the dip appears too thick.
  5. Serve: Transfer the queso dip to a serving bowl and garnish with fresh cilantro, if desired. Serve warm alongside tortilla chips or use as a delicious topping for tacos, burritos, or nachos.

Notes

  • Use white American cheese for the best creamy texture and authentic flavor.
  • If you prefer a spicier dip, increase the amount of jalapeño or add a pinch of cayenne pepper.
  • The dip can be kept warm in a slow cooker or on very low heat for serving.
  • For a thinner consistency, gradually add more milk until your desired texture is reached.
  • Make sure to stir continuously while melting the cheese to prevent burning or sticking.

Find it online: https://slsrecipes.com/mexican-restaurant-style-white-cheese-queso-dip-recipe/