Description

Indulge in the creamy and flavorful goodness of this Mexican restaurant-style cheese dip. Perfect for parties, game nights, or simply as a delicious snack.

Ingredients

Cheese Dip:

1 lb white American cheese (sliced or cubed)
1/4 cup whole milk (plus more as needed)
2 tbsp diced green chilies (canned)
1 tbsp pickled jalapeño juice (from the jar)
1/4 tsp garlic powder
Pinch of salt

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Instructions

Melt Cheese: In a medium saucepan over low heat, combine the white American cheese and milk. Stir frequently until the cheese is completely melted and smooth, about 5–7 minutes.
Add Flavor: Add the green chilies, jalapeño juice, garlic powder, and a pinch of salt. Stir to combine and continue heating until everything is hot and creamy.
Adjust Consistency: If the dip is too thick, add an extra tablespoon of milk at a time until desired consistency is reached.
Serve: Serve warm with tortilla chips.

Notes

For extra spice, stir in chopped pickled jalapeños.
This dip reheats well in the microwave or on the stovetop with a splash of milk.
Great for nachos, tacos, or as a topping for burrito bowls.