Description
This vibrant Mexican Cucumber Salad is the perfect refreshing side for warm days. Crisp cucumbers are tossed with juicy tomatoes, red onion, and zesty cilantro, all brought together with a tangy lime dressing. It’s light, hydrating, and bursting with classic Mexican flavors—ideal for barbecues, potlucks, or as an easy accompaniment to your favorite tacos or grilled meats.
Ingredients
Units
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For the Salad
- 2 large cucumbers, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 medium jalapeno, seeded and finely chopped (optional)
For the Dressing
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/2 teaspoon sea salt, or to taste
- 1/4 teaspoon freshly ground black pepper
Instructions
- Prepare the Vegetables: Wash and slice the cucumbers into thin rounds. Halve the cherry tomatoes and thinly slice the red onion. If using, finely chop the jalapeno after removing its seeds for a little heat. Place all of the prepped veggies and chopped cilantro in a large mixing bowl.
- Make the Dressing: In a small bowl or jar, combine lime juice, olive oil, chili powder, cumin, salt, and black pepper. Whisk or shake well until emulsified and evenly mixed.
- Combine Salad and Dressing: Pour the prepared dressing over the vegetables. Toss gently but thoroughly, ensuring everything is evenly coated.
- Chill and Serve: For the best flavor, let the salad chill in the refrigerator for 10–15 minutes before serving. Garnish with extra cilantro or a wedge of lime if desired. Serve cold.
Notes
- For extra crunch, add diced radish or thinly sliced bell pepper.
- Adjust the heat by including or omitting the jalapeño.
- This salad is best enjoyed fresh, but leftovers can be stored in the fridge for up to one day.
- Feel free to add diced avocado just before serving for a creamy touch.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 60
- Sugar: 3g
- Sodium: 240mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
