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Mexican Corn on the Cob Recipe

Mexican Corn on the Cob Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 92 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Side-dishes
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

Mexican Corn on the Cob (Elote) is a beloved street food snack that bursts with bold flavors and creamy, cheesy goodness. Grilled sweet corn is slathered in a mixture of tangy mayonnaise, crumbly Cotija cheese, fresh lime, and a smoky touch of chili powder—making it an irresistible summer treat that’s easy to whip up for any gathering.

Ingredients

Corn

  • 4 ears of fresh corn, husked

Spread & Toppings

  • 1/3 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup Cotija cheese, crumbled
  • 1 lime, cut into wedges
  • 1 teaspoon chili powder (or tajín for extra zing)
  • 1/4 cup fresh cilantro, chopped (optional)
  • Salt, to taste

Instructions

  1. Prep and Heat the Grill: Preheat your grill to medium-high heat. While the grill is heating, husk the corn and remove all silks.
  2. Grill the Corn: Place the corn directly on the grill grates. Turn occasionally, grilling until the kernels are charred and cooked through, about 7–10 minutes.
  3. Mix the Creamy Spread: In a small bowl, combine the mayonnaise and sour cream until smooth. Set aside.
  4. Slather the Corn: Remove the grilled corn from the grill. While still hot, brush each ear of corn generously with the mayo-sour cream mixture.
  5. Add Cheese and Seasonings: Sprinkle the warm, coated corn with crumbled Cotija cheese, followed by a dusting of chili powder or Tajín. Squeeze fresh lime juice over the top and season with a little salt if desired.
  6. Garnish and Serve: Finish with chopped cilantro for a touch of freshness, then serve immediately with extra lime wedges on the side.

Notes

  • Don’t have a grill? You can boil or broil the corn instead.
  • Feel free to substitute feta cheese or Parmesan if you can’t find Cotija.
  • Tajín adds a delicious tangy kick if you want more flavor than standard chili powder.
  • Double the creamy spread for extra slathering if you love it saucy.

Find it online: https://slsrecipes.com/mexican-corn-on-the-cob-recipe/