Mexican Corn on the Cob Recipe

There’s something absolutely magical about biting into Mexican Corn on the Cob: smoky-sweet corn brushed with creamy mayo, rolled in crumbly cotija cheese, and dusted with a hint of spice. It’s a street food classic that transforms humble corn into a handheld celebration, bursting with flavor and coated in vibrant colors. This isn’t just a snack; it’s a summer essential and a true crowd-pleaser—whether you’re firing up the grill for a backyard fiesta or sprucing up an ordinary weeknight dinner.

this Recipe

Ingredients You’ll Need

The beauty of Mexican Corn on the Cob is all in its simplicity. Every ingredient not only enhances the flavor but also gives each ear of corn its irresistible texture and signature flair. Gather everything below and prepare to have your taste buds delighted.

• Fresh corn on the cob: Nothing beats the juicy snap of just-picked corn; look for bright green husks and plump kernels.
• Mayonnaise: This adds rich creaminess and helps all the delicious toppings stick.
• Cotija cheese: Crumbly and salty, this Mexican cheese gives the corn its signature savoriness; feta works as a substitute in a pinch.
• Lime wedges: Fresh lime juice wakes everything up with a pop of tangy brightness.
• Chili powder: A sprinkle for gentle heat and gorgeous color; use Tajín for extra zing.
• Fresh cilantro: Optional, but highly recommended for a burst of herbal flavor and vibrant green color.
• Butter: Brushing hot corn with a little butter adds irresistible richness underneath the mayo.
• Salt: Just a pinch to draw out the natural sweetness of the corn.

How to Make Mexican Corn on the Cob

Step 1: Prep the Corn

Start by husking your corn and removing as much of the silk as possible. If you’re grilling, you can leave a small “handle” of husk at the end for easier eating. Rinse the ears well and pat them dry. This simple prep step sets the stage for that sweet, smoky flavor we all love in Mexican Corn on the Cob.

Step 2: Grill to Perfection

Preheat your grill to medium-high heat. Place the corn directly over the flames, turning occasionally until the kernels are lightly charred and tender (about 8–10 minutes). The smoky bits are what make Mexican Corn on the Cob truly special, so don’t be afraid of a little color! No grill? Roast the corn directly over a gas burner or use a hot broiler as a backup.

Step 3: Slather with Mayo and Butter

While the corn is still hot, quickly brush each ear with a light layer of butter, then follow with an even coating of mayonnaise. The heat slightly melts the mayo into every nook and cranny, becoming the delicious glue for all your toppings.

Step 4: Roll in Cotija Cheese

Generously sprinkle or roll the mayo-coated corn in crumbled cotija cheese. This step is messy (in the best way!), but it creates the perfect salty, creamy crust that defines Mexican Corn on the Cob.

Step 5: Add Chili, Lime, and Fresh Herbs

Finish by dusting each ear with chili powder, squeezing fresh lime juice over the top, and showering with chopped cilantro if desired. The contrast of spicy, tangy, and herbal flavors makes every bite completely irresistible.

How to Serve Mexican Corn on the Cob

Garnishes

For that show-stopping final touch, pile your corn high on a platter and add extra lime wedges, a sprinkle of chili powder, and maybe even some sliced radishes for crunch. A sprinkle of cotija and fresh cilantro gives it a vibrant street-food vibe.

Side Dishes

Mexican Corn on the Cob pairs well with so many favorites! Serve it alongside grilled meats, spicy tacos, or a refreshing bean salad. For picnics and barbecues, it’s the perfect companion to cool watermelon or creamy avocado dishes.

Creative Ways to Present

Try cutting the finished corn into smaller “cobs” for party-friendly sliders or skewering them for easy passing at gatherings. If your crowd is up for it, set up a topping bar and let everyone customize their own Mexican Corn on the Cob masterpiece—fun for kids and adults alike.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Mexican Corn on the Cob, let it cool to room temperature, then wrap individually in foil or plastic wrap and store in the refrigerator for up to three days. The toppings will soak into the corn, making it even more flavorful by day two.

Freezing

While fresh is always best, you can freeze cooked, undecorated corn cobs in an airtight bag for up to two months. Thaw them before reheating and finishing with toppings for the best texture and taste.

Reheating

To revive leftover Mexican Corn on the Cob, reheat in a 325°F oven (still wrapped in foil) for about 10–15 minutes or until heated through. Avoid the microwave if possible, as it can make the corn chewy instead of juicy.

FAQs

Can I make Mexican Corn on the Cob without a grill?

Absolutely! Broil it in the oven, turning occasionally, or roast straight over a gas stove flame for a similarly smoky effect. Even boiling the corn works—just make sure to finish with toppings while the cobs are hot.

What can I use instead of cotija cheese?

If cotija isn’t available, feta is a great substitute because of its similar salty, crumbly texture. Grated parmesan can also work in a pinch—experiment and find your favorite twist!

How spicy is Mexican Corn on the Cob?

The spice level is totally adjustable! Start with a mild chili powder or Tajín, and add more if you’re a fan of heat. For kids or those who don’t like spice, simply leave it off or use smoked paprika for warmth without the burn.

Can I use frozen corn on the cob?

Yes, you can—just thaw and dry the cobs before grilling or roasting. The final flavor will be delicious, though the texture might be a tad softer than fresh summer corn.

Is there a dairy-free option?

Definitely! Swap the mayonnaise for a vegan version and use a dairy-free cheese crumble, like almond-based “cotija,” for a tasty and satisfying result. Mexican Corn on the Cob is surprisingly flexible for different dietary needs.

Final Thoughts

Mexican Corn on the Cob turns a simple summer classic into a memory-making treat. Big, messy bites and bright, bold flavors await—so gather your ingredients and let your kitchen (or backyard) fill with laughter and deliciousness. Give this recipe a try, and watch it become an instant favorite with your family and friends!

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