Description

Indulge in the ultimate chocolate lover’s treat with these Meltaway Brownie Cookies. These cookies are rich, fudgy, and irresistibly soft, with a gooey center that will leave you craving for more. Perfect for any sweet tooth!

Ingredients

Cookie Dough:

1/2 cup unsalted butter
1 cup semisweet chocolate chips
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup mini chocolate chips or chopped chocolate (optional mix-in)

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Instructions

Preheat Oven: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Melt Chocolate: In a medium saucepan over low heat, melt butter and semisweet chocolate chips together until smooth. Remove from heat and let cool slightly.
Combine Ingredients: In a large bowl, whisk together sugar, eggs, and vanilla extract. Slowly add the melted chocolate mixture, then fold in the dry ingredients.
Add Mix-Ins: Stir in mini chocolate chips or chopped chocolate if using. Let the batter rest for 10 minutes.
Bake: Scoop tablespoons of dough onto baking sheets and bake for 9–11 minutes until shiny and crackled on top. Cool before transferring to a wire rack.

Notes

For an extra gooey center, slightly underbake and let the cookies set as they cool.
These cookies are rich and soft, just like the center of a brownie.