Description
These Meltaway Brownie Cookies are rich, fudgy, and soft with a melt-in-your-mouth texture. Combining the deep chocolate flavor of brownies with the convenience and chewiness of cookies, they make the perfect sweet treat for chocolate lovers. Easy to prepare and bake, these cookies are ideal for any occasion or a cozy homemade dessert.
Ingredients
Main Ingredients
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
Optional
- Powdered sugar (optional, for dusting)
Instructions
- Prepare the Dough: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. In a large bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs and vanilla extract and whisk until fully combined to form the wet base of your dough.
- Mix Dry Ingredients: Sift together the cocoa powder, baking powder, and salt directly into the wet mixture. Stir until smooth and well incorporated. Gradually add the all-purpose flour, mixing just until a thick batter forms. Carefully fold in the semi-sweet chocolate chips to distribute evenly.
- Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to prevent spreading and sticking together during baking.
- Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges look set but the centers remain slightly underbaked to keep the meltaway texture. After baking, allow the cookies to cool on the baking sheets for 5 minutes to firm up before transferring them to a wire rack to cool completely.
- Serve: If desired, dust the fully cooled cookies with powdered sugar for a touch of sweetness and a decorative finish. Enjoy your delicious meltaway brownie cookies with a glass of milk or as is!
Notes
- Do not overbake the cookies; underbaking slightly ensures a soft and fudgy center.
- Make sure to space the cookies properly on the baking sheet to avoid spreading into each other.
- Use parchment paper for easy removal and clean-up.
- Optional powdered sugar adds a nice decorative touch but can be omitted if preferred.
- Store cookies in an airtight container at room temperature for up to 3 days.
