Description

These Melt in Your Mouth Potatoes are a delightful side dish that pairs perfectly with any main course. Tender Yukon Gold potatoes are roasted to perfection with a savory blend of butter, herbs, and garlic, resulting in crispy edges and a fluffy interior.

Ingredients

Potatoes:

2 pounds Yukon Gold potatoes (peeled and cut into 1-inch thick rounds)

Seasoning:

1/4 cup unsalted butter (melted)
2 tablespoons olive oil
1 tablespoon fresh rosemary or 1 teaspoon dried
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup low-sodium chicken broth
2 garlic cloves (minced)

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Instructions

Preheat the oven: Preheat the oven to 425°F (220°C).
Toss potatoes: In a large bowl, toss the potato rounds with melted butter, olive oil, rosemary, garlic powder, salt, and pepper until evenly coated.
Arrange and roast: Arrange the potatoes in a single layer on a baking sheet or in a baking dish. Roast, then flip and roast again.
Add broth: Mix chicken broth and minced garlic. Pour around potatoes and roast until golden brown.
Serve: Serve hot with pan juices spooned over the top.

Notes

For extra crisp edges, use a metal baking pan and avoid overcrowding.
To make this vegetarian, use vegetable broth instead of chicken broth.
These pair perfectly with roasted meats or holiday mains.