Description
This Melt-In-Your-Mouth Chicken recipe features juicy, tender chicken breasts coated with a creamy and flavorful Parmesan mayo mixture, baked to golden perfection. It’s an easy, comforting dish ready in just 40 minutes, perfect for a quick weeknight dinner that feels indulgent without the fuss.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Coating Mixture
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking.
- Prepare the Coating Mixture: In a medium bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, paprika, black pepper, and salt. Mix well until the ingredients form a smooth, evenly blended coating.
- Coat the Chicken: Arrange the chicken breasts in the prepared baking dish in a single layer. Evenly spread the mayonnaise and Parmesan mixture over each chicken breast, ensuring they are fully coated.
- Bake the Chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes. Bake until the chicken reaches an internal temperature of 165°F (74°C) and the top turns golden brown, indicating it’s cooked through and tender.
- Garnish and Serve: Remove the chicken from the oven and let it rest for a few minutes to retain its juices. Sprinkle freshly chopped parsley over the top as a bright, fresh garnish. Serve warm and enjoy!
Notes
- Use a meat thermometer to ensure the chicken reaches 165°F (74°C) for safety and moistness.
- For extra crispiness, broil for 1-2 minutes at the end, watching carefully to avoid burning.
- Substitute Greek yogurt for mayonnaise for a lighter version.
- This dish pairs well with steamed vegetables, mashed potatoes, or a fresh salad.
